Recipe author Teja Perjet competed for victory in the show Gostilna išče šefa. In addition to sweet dishes, her specialty is also pasta.

Details

• Preparation Time: 10 minutes
• Cooking Time: 18 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Pasta, spaghetti, whole grain

• 1 spoon Oil, olive

• 300 g Fish, shrimp

• 2 piece Small pumpkins

• 1.5 dl Alcohol, Wine, White

• 2 pinch Salt, table

• 1 pinch Spices, pepper, white

An excellent recipe for simple yet incredibly delicious pasta with chanterelles. Forget about adding cream, as chanterelles prepared this way are simply the best!

Details

• Preparation Time: 10 minutes
• Cooking Time: 12 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Pasta, spaghetti, whole grain

• 3 spoons Oil, olive

• 3 pieces Shallot

• 500 g Mushrooms, mauve

• 4 twig Parsley, fresh

• 2 pod Garlic, fresh

• 0.5 dl Alcohol, Wine, White

Whole wheat pasta with a light, slightly spicy tomato sauce and green vegetables.

Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 400 g Pasta, spaghetti, whole grain

• 100 g Broccoli, fresh

• 50 g Bean, raw

• 100 g Green beans, fresh

• 30 g Oil, olive

• 400 g Tomato sauce, without salt

Steps

1. First, wash the vegetables. Clean the green beans and cut them into shorter pieces, about 3 cm long. Cut the broccoli stem into small rings, but keep the florets whole.

If you enjoy dandelion greens, pasta, and quick meals, youll definitely like this dish. You can enhance it by adding pancetta or bacon, which you fry in a little olive oil at the beginning of the preparation. But you can start by trying our recipe and later experiment with changing and discovering new combinations.

Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 200 g Pasta, spaghetti, whole grain

To prepare excellent pasta with a flavorful sauce in the spirit of spring, you only need 20 minutes, making it a perfect choice for those days when you dont have time for lengthy meal preparation.

Details

• Preparation Time: 12 minutes
• Cooking Time: 8 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Pasta, spaghetti, whole grain

• 200 g Pine nuts

• 1 piece Carrot, fresh

• 1 piece Small pumpkins

Meatballs in sauce are one of those dishes that all family members enjoy. Especially when served with mashed potatoes or pasta. This time, we decided to go for a slightly healthier version of this popular family dish and chose whole wheat spaghetti.

Details

• Preparation Time: 15 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Oil, olive

• 500 g Meat, beef, ground

• 1 piece Onion, raw

A quick meal that provides a lot of fiber, omega-3 fatty acids, and minerals. Add to that the excellent taste and the fact that it takes no more than 30 minutes to prepare, and you have a dish youll surely reach for more often.

Details

• Preparation Time: 20 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 400 g Pasta, spaghetti, whole grain

• 4 spoon Oil, olive

A quickly prepared pasta sauce with squid is sure to delight all seafood lovers.

Details

• Preparation Time: 10 minutes
• Cooking Time: 12 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Pasta, spaghetti, whole grain

• 40 g Oil, vegetable oil, canola

• 0.5 piece Shallot

• 200 g Fish, squid

• 100 ml Alcohol, Wine, White

• 1 pinch Spices, pepper, black

• 400 g Tomato sauce, without salt

Steps

1. Peel and finely chop the shallot. If necessary, rinse the squid, dry it well, and cut it into pieces.

To prepare them, you only need whole wheat flour, oil, water, and salt. Once you make them, youll be so delighted that you might never buy them again.

Details

• Preparation Time: 45 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 250 g Flour, Whole wheat

• pieces Salt, table

• 2.5 spoons Oil, vegetable oil, canola

• 150 ml Water

Steps

1. In a bowl, add the flour and mix it with salt. Pour in the oil and rub it into the flour with your fingertips. Then, add hot water to the bowl and mix the ingredients with a spoon just enough to combine them. Knead the dough well until it becomes soft and pliable and doesn't stick to your hands (if the dough is too wet, add a bit more flour; if it's too dry, add a bit more hot water). Shape the kneaded dough into a ball, wrap it in plastic wrap, and let it rest for 30 minutes.

If you have a waffle maker at home that has been sitting in the cupboard for a long time, this recipe will surely inspire you to use it. We are convinced that you wont use it just once, as these waffles are absolutely delicious. Made with whole wheat flour, they also offer a slightly healthier yet still very tasty breakfast option.

Details

• Preparation Time: 7 minutes
• Cooking Time: 24 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 170 g Flour, Whole wheat