Cookies that will ward off evil spirits and probably bring a good dose of laughter as well.

Details

• Preparation Time: 45 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 300 g Wheat flour, white, multi-purpose

• 1 teaspoon Baking powder

• 250 g Butter, unsalted

• 200 g Sugar, white

• 2 bags Powdered sugar

• 1 pinch Salt, table

• 0.5 teaspoons Spices, cinnamon, ground

• 2 piece Egg, fresh

A refreshing and light summer dish that you can also prepare for a picnic.

Details

• Preparation Time: 10 minutes
• Cooking Time: 18 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 5

Ingredients

• 320 g Pasta, noodles, fresh

• 200 g Asparagus, fresh

• 100 g Fish, salmon, smoked

• 0.5 l Sweet cream

• 2 spoons Oil, olive

• 0.5 teaspoons Sugar, white

• 1 pinch Salt, table

• pieces Spices, pepper, black

• pieces Dill, fresh

Steps

1. Clean the asparagus and cut them into thin rings. Slice the smoked salmon into thin strips.

A brilliant way to simply yet skillfully prepare pasta.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Pasta, noodles, fresh

• 2 spoons Salt, table

• 10 pieces Tomato, red

• 10 slice Meat, pork, smoked bacon

• 1 teaspoon Butter, unsalted

• 1 bouquet Thyme, raw

Steps

1. Place a large pot with five liters of water on the stove and wait for the water to boil. Just before it boils, salt it. Add the wide noodles to the boiling water. Cover the pot, wait for the water to boil again, and then uncover it. Stir the pasta occasionally while cooking to prevent it from sticking to the bottom. Cook the pasta exactly as long as indicated on the package. Drain the cooked noodles well and transfer them to a large bowl.

Caviar is one of the most popular and luxurious delicacies originating from Russia. Alongside truffles, oysters, foie gras, and champagne, it is considered a gourmet food reserved for special occasions. This time, enjoy it in combination with pasta and a creamy sauce.

Details

• Preparation Time: 3 minutes
• Cooking Time: 13 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Pasta, somen noodles

• 80 g Caviar, red and black

An excellent dish, prepared in just 20 minutes.

Details

• Preparation Time: 5 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 spoons Butter, unsalted

• 1 piece Shallot

• 100 g Walnuts

• 150 g Cheese, creamy

• 60 g Cheese, Parmesan, grated

• pieces Salt, table

• 400 g Pasta, noodles, fresh

Steps

1. Place a large pot of salted water on the stove to boil for the pasta. Finely chop the walnuts or add them to a bag, seal it, and then crush them with a heavy object (kitchen mallet, rolling pin) to break them into pieces. Peel and finely chop the shallot.

Its true that this dish cooks slowly and takes a long time, but the preparation itself is not demanding, and the oven does the rest. We promise it will be worth it, and the best part is that you can simply freeze the dish and save yourself the long cooking time next time.

Details

• Preparation Time: 15 minutes
• Cooking Time: 210 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 1.5 kg Meat, beef, ribs

Tasting truffles is an unforgettable experience!

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Pasta, noodles, fresh

• 2 spoons Salt, table

• 1 pinch Spices, pepper, black

• 2 pinch Salt, table

• 20 g Butter, unsalted

• 1 spoon Wheat flour, white, multi-purpose

• 0.5 dl Soup base, chicken, cube

• 0.5 dl Sweet cream

• 40 g Mushrooms, mauve

Steps

1. Place a large pot with five liters of water on the stove and wait for the water to boil. Just before it boils, add salt. Add the wide noodles to the boiling water. Cover the pot with a lid and wait for the water to boil again, then remove the lid. Stir the pasta occasionally while cooking to prevent it from sticking to the bottom. Cook it for exactly the time indicated on the package. Drain the cooked noodles well.

Wide noodles with roasted turnips and fresh herbs give this dish a special refreshing touch. A light and healthy meal.

Details

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Pasta, noodles, fresh

• 1.5 spoons Salt, table

• 300 g Fish, shrimp

• 2 spoons Oil, olive

• 1 teaspoon Spices, oregano, dried

• 1 pinch Salt, table

• 1 handful Basil, fresh

• 2 spoons Lemon zest, fresh

A world-famous breaded cutlet, popular among all children and young people.

Details

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Meat, veal, shoulder

• 4 pinch Salt, table

• 80 g Wheat flour, white, multi-purpose

• 2 piece Egg, fresh

• 100 g Breadcrumbs, dried

• pieces Oil, plant, sunflower

• 1 piece Lemon, fresh, without shell

Steps

1. Rinse the cutlets and dry them well with paper towels. Pound them on both sides and season with salt. Let the seasoned cutlets rest for five minutes. Meanwhile, crack the eggs into a deep plate and whisk them well. Place flour on one shallow plate and breadcrumbs on another.

Wiener schnitzel made with chicken is even better than the classic version for many people. Beneath the crispy coating lies tender, juicy, and soft meat. Serve the fried schnitzel with one of the many potato side dishes (mashed potatoes, roasted potatoes, fried potatoes, potato salad), and it also pairs wonderfully with a crunchy cabbage salad.

Details

• Preparation Time: 15 minutes
• Cooking Time: 6 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Meat, chicken, breasts