On sunny spring days, you can gather wild garlic during a walk, which has countless medicinal properties and can also be used in the kitchen in numerous ways. Let your imagination run wild and try out all the combinations that tempt you. My idea today is potato-cottage cheese wild garlic gnocchi with chopped almonds. The dish has a special, rich flavor and will delight you and your guests or family with its wonderful appearance.

Enjoy a soup made from freshly picked wild garlic.

Details

• Preparation Time: 8 minutes
• Cooking Time: 29 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 300 g Spinach, raw

• 1 piece Onion, raw

• 2 pod Garlic, fresh

• 2 pinch Salt, table

• 0.75 l Soup base, beef, cube

• 1 pinch Spices, pepper, white

• 1 pinch Spices, nutmeg, ground

• 1 pinch Spices, paprika

• 0.25 l Milk, partially skimmed

• 40 g Butter, unsalted

Wild garlic pesto is versatile. It can be used as a pasta sauce or mixed into risotto. It is also excellent as a spread on fresh or toasted bread. Of course, it can also be used as a seasoning to enrich many dishes - from soup to salad.

Details

• Preparation Time: 10 minutes
• Cooking Time: 3 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 80 g Pine nuts

The recipe is by Fredi Kranjec, who competed for the win in the second season of the show Gostilna išče šefa. For the friendly innkeeper from Rogašovci, the best spice is good cheer, and his passion for cooking was inspired by his grandmother, whom he helped bake bread as a child. Fredi is a big fan of traditional Prekmurje dishes, and he shared with us the recipe for preparing an excellent dish with a somewhat unusual name.

Pralines got their name from the French diplomat Marshal du Plessis Praslin, but in reality, they were invented by his chef, Clement Lassagne. It is one of the rare sweets that is not actually named after its creator. Pralines are a collective name for confections made from nuts, chocolate, and sugar, and in the world of confectionery, they represent a great art. With shape, appearance, taste, and added ingredients, we can create the most unique chocolate creations.

Prepare a fantastic trio consisting of the following dishes: pasta salad with asparagus, mozzarella, and peppermint; polenta with chanterelles and prosciutto; and risotto with chicken, carrots, and greens.

Details

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

Polenta

• 100 g Onion, raw

• 100 g Meat, pork, smoked bacon

• 200 g Mushrooms, mushrooms, fresh

• 1 dl Soup base, chicken, cube

• 200 g Polenta

Preparing a stew is very simple. It will take some time to chop and sauté the ingredients, but then the pot and stove will do the rest of the work for you.

Details

• Preparation Time: 15 minutes
• Cooking Time: 145 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 spoon Oil, vegetable oil, canola

• 500 g Meat, beef, side

• 1 piece Onion, raw

• 1 piece Leek

• 450 g Carrot, fresh

A simple, healthy, and tasty chicken soup with vegetables that will pleasantly warm up a chilled body.

Details

• Preparation Time: 10 minutes
• Cooking Time: 55 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 piece Meat, chicken, breasts

• 1.5 l Soup base, chicken, cube

• pieces Potatoes, white

• 2 piece Carrot, fresh

• 1 piece Onion, raw

• 150 g Okra

• pieces Spices, mayonnaise, dried

• pieces Sour cream

Steps

1. Wash the chicken breasts and add them to a pot filled with broth. Place it on the stove and slowly bring the contents to a boil. Reduce the heat so the liquid barely simmers, partially cover the pot, and cook the chicken breasts for 20 minutes.

A one-pot stew made with potatoes, chicken, and fresh mushrooms is full of flavor and very nutritious, and it will also pleasantly warm up a chilled body.

Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 1.5 spoons Oil, olive

• 0.5 piece Onion, raw

• 1 pod Garlic, fresh

• 2 piece Potatoes, white

• 0.5 piece Meat, chicken, breasts

• pieces Spices, onion powder

A simple winter fruit dessert packed with vitamins and revitalizing with its red color. The preparation is quick and easy, and the dessert is so beautiful that it will be a welcome addition to any festive table.

Details

• Preparation Time: 195 minutes
• Cooking Time: 5 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 teaspoons Gelatin powder, unsweetened

• 2 spoons Water

• 1 bag Tea, cooked

• 2 spoons Sugar, white