Curly endive is a winter vegetable that is very rich in nutrients, including vitamins A, C, and K, as well as minerals like iron and calcium. It can be boiled, baked, fried, or stewed, but it is best eaten raw. Since the raw leaves can be slightly bitter, we add sweet flavors to balance it out, ensuring a delicious result.

Details

• Preparation Time: 20 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

Dressing

• 60 ml Juice, orange

Light and full of vitamins!

Details

• Preparation Time: 45 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 125 g Cabbage, red, fresh

• 155 g Cabbage, fresh

• 3 pieces Onion, young

• 3 pieces Carrot, fresh

Soup

• 100 ml Mayonnaise

• 125 ml Yogurt, plain, from skimmed milk

• 1 teaspoon Mustard

• 2 teaspoons Juice, lemon

• 0.25 teaspoons Salt, table

• 2 pinch Spices, cumin, seeds

Steps

1. Thoroughly wash the young onion, clean it, and finely chop it. Clean both types of cabbage, wash them, and cut them into quarters. Remove the thick stems, then slice the cabbage into thin strips. Peel the carrots, wash them, and grate them finely.

Spooky and sweet cookies for the most terrifying night of the year. Scare or delight children and friends.

Details

• Preparation Time: 70 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 300 g Wheat flour, white, multi-purpose

• 150 g Butter, unsalted

• 1 piece Lemon, fresh, without shell

• 0.5 bags Baking powder

• 100 g Powdered sugar

• 1 bag Powdered sugar

• 30 g Nuts, hazelnuts

• 1 piece Egg, fresh

Roll out the dough very thinly – it should be only 1.5 mm thick – and cut it into circles with a diameter of 8 to 9 cm or squares with a side of 10 cm.

Details

• Preparation Time: 60 minutes
• Cooking Time: 0 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 250 g Flour, Wheat, bread flour

• 0.5 teaspoons Salt, table

• 1 piece Egg, fresh

• 50 ml Water

Wontons can be folded in several ways. For this recipe, place the filling in the center of the dough square and fold the dough diagonally to create a triangular pocket. Seal the edges well to prevent the filling from escaping during frying. Lift the left and right corners of the folded side and press them together. Stand the wonton upright and fold the tip of the triangle outward.

Details

• Preparation Time: 100 minutes
• Cooking Time: 40 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Oil, plant, sunflower

dough

• 250 g Flour, Wheat, bread flour

This dessert will be a hit at any childrens party. Kids will enthusiastically munch on the worms and compost. Mix vanilla cream with chocolate shavings, pour into transparent jars, and decorate with candy worms.

Details

• Preparation Time: 50 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 800 ml Milk, whole milk

• 120 g Flour, Wheat, bread flour

• 180 g Sugar, white

• 6 pieces Egg, fresh

A tested recipe for preparing yeast dough for potica with various fillings.

Details

• Preparation Time: 120 minutes
• Cooking Time: 0 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 500 g Flour, Whole wheat

• 20 g Yeast, dry

• 60 g Sugar, brown

• 2.5 dl Milk, whole milk

• 0.5 teaspoons Salt, table

• 1 piece Lemon, fresh, without shell

• 1 piece Egg, fresh

• 1 piece Egg, egg yolk, fresh

• 70 g Butter, unsalted

If making traditional carnival doughnuts seems too demanding, these yeast doughnuts are a great alternative. You wont need to worry about perfect rings or filling them.

Details

• Preparation Time: 80 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 100 g Raisins

• 4 spoon Alcohol, Rum

• 400 g Wheat flour, white, multi-purpose

• 30 g Yeast, dry

• 60 g Sugar, white

• 260 ml Milk, whole milk

Yeast rolls with cheese are so light and soft that they practically melt in your mouth. For the filling, you can use ham in addition to cheese, but they are also excellent plain. These savory rolls are most often served as a snack at parties or celebrations, but we find them to be a great accompaniment to salads and vegetable soups. If the smell of yeast bothers you, youll definitely like these rolls, as the amount of yeast in the dough is reduced by half, while milk and baking powder ensure fluffiness and softness.

You can prepare excellent pizza dough using baking powder. Since rising is not necessary for unleavened dough, it is almost instantly ready, and it will be even more delicious if you add a bit of yogurt to it.

Details

• Preparation Time: 25 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 250 g Flour, Wheat, bread flour

• 0.5 bags Baking powder

• pieces Salt, table

• 1 spoon Oil, olive