To prepare this cake, you dont need a scale, as all the necessary ingredients can be measured using a yogurt pot. The cake is excellent warm or cold and can be served with whipped cream, Greek yogurt, or a scoop of good ice cream. It can be prepared in all seasons, as it is great with fresh or preserved fruit.

Details

• Preparation Time: 20 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 1 piece Wheat flour, white, multi-purpose

A slightly healthier and very refreshing dessert that doesnt fall short in taste compared to more caloric and sweeter treats. Its advantage is also that it can be prepared without turning on the oven.

Details

• Preparation Time: 150 minutes
• Cooking Time: 5 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 200 g Breadcrumbs, dried

• 80 g Butter, unsalted

• 5 dl Yogurt, plain, from whole milk

• 2 spoons Juice, lemon

Yogurt cake is the perfect solution when unexpected guests arrive or when we want to quickly prepare something sweet using ingredients we usually have on hand. Instead of canned fruit, you can also use any fresh fruit.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 2 piece Egg, fresh

• 1 cup Sugar, white

• 2 cups Flour, Wheat, bread flour

• 1 cup Yogurt, plain, from whole milk

Yogurt cake with fruit is one of the most popular homemade cakes. It is very juicy and tasty, and the preparation itself does not require much time or complicated cooking skills. For measuring, we use the yogurt cup, and the cake can be made with any seasonal or preserved fruit. This time, we present a delicious version with plums, where we added melted coconut butter to the batter instead of oil.

Yogurt cake with fresh or preserved fruit is one of the most popular and quickly prepared homemade desserts. For the preparation of the cake, we usually use white wheat flour, but in the gluten-free version, it can be replaced with polenta and ground almonds.

Details

• Preparation Time: 15 minutes
• Cooking Time: 55 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• pieces Butter, unsalted

• 150 g Butter, unsalted

• 80 g Sugar, white

One of those desserts where its very hard to go wrong. You dont need an electric mixer for preparation, as you can mix the ingredients together with a hand whisk or spatula. The cake doesnt contain flour, and you can spice it up with any fruit you have on hand. A great addition is also a juicy fruit sauce, which you pour over the cake when serving. We used raspberries, but the cake will also be excellent with blueberries, strawberries, or blackberries.

This cake is perfect for hot days when we crave lighter desserts.

Details

• Preparation Time: 210 minutes
• Cooking Time: 22 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

Biscuit

• 80 g Wheat flour, white, multi-purpose

• 1 spoon Koruzni škrob

• 3 pieces Egg, fresh

• 1 pinch Salt, table

• 80 g Sugar, white

• 400 g Strawberries

• 2.5 spoons Sugar, white

• 3 spoons Juice, lemon

Yogurt cream

• 500 g Yogurt, plain, from whole milk

Yogurt cheese balls soaked in oil are a popular Oriental snack, usually served with warm pita bread and marinated vegetables. You can also offer them as part of a cheese platter or charcuterie board, or simply use them as a spread for bread. They are so delicious that youll surely find a way to enjoy them.

Details

• Preparation Time: 40 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 500 g Yogurt, plain, from whole milk

Doughnuts are usually made from fermented dough. Of course, we need to take time for preparation, as we have to wait for the dough to rise. But if we are in a hurry, yogurt doughnuts are an excellent choice, as we simply mix all the ingredients together.

Details

• Preparation Time: 40 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 1 piece Egg, fresh

• 1 teaspoon Alcohol, Rum

Why not treat yourself to a refreshing yogurt and fresh fruit dessert? A simply prepared sweet treat with a wonderful appearance.

Details

• Preparation Time: 210 minutes
• Cooking Time: 5 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 5 dl Yogurt, plain, from skimmed milk

• 5 dl Sweet cream

• 150 g Powdered sugar

• 12 pieces Gelatin powder, unsweetened

• 1 piece Peach, fresh

• 1 handful cherries, fresh

• 150 g Raspberries