Three colors, three layers, and three exceptional flavors. The bottom layer is made of pomegranate seeds, the middle layer is yogurt mousse, and the top layer is persimmon puree. A heavenly dessert that you can enjoy completely guilt-free!

Details

• Preparation Time: 135 minutes
• Cooking Time: 5 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 piece Pomegranate

Persimmon puree

• 2 piece Persimmon

• 40 ml Alcohol, Rum

• 40 g Powdered sugar

Panna cotta is one of those desserts that not only delights us with its excellent taste but also with its almost childishly simple preparation. This time, we offer you a recipe for a slightly more refreshing panna cotta, which, in addition to sweet cream, also includes Greek yogurt, lemon zest, and fresh berries. The dessert is quickly prepared and, when well chilled, makes a great addition to summer picnics and garden parties.

As warm days approach, we will enjoy light, tangy, and refreshing desserts while lounging in the shade of the garden. One of my favorites is this beautiful blueberry panna cotta. It is so simple to prepare, yet it looks absolutely magnificent. This panna cotta will be the perfect finishing touch to a family lunch, and it also works wonderfully as a dessert served with coffee.

Details

• Preparation Time: 30 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 300 g Yogurt, plain, from whole milk

From plain yogurt and fresh blueberries, we can prepare an excellent dessert that will delight even the most discerning guests.

Details

• Preparation Time: 135 minutes
• Cooking Time: 7 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Blueberry sauce

• 100 g Blueberry, raw

• 25 g Sugar, white

Strjenka

• 180 g Yogurt, plain, from whole milk

• 50 g Powdered sugar

• 1 piece Orange, fresh

• 3 pieces Gelatin powder, unsweetened

• 200 g Sweet cream

A delicate yogurt cream embraced by juicy strawberries, charming with its velvety red color. The taste is exquisite, surrender to it.

Details

• Preparation Time: 150 minutes
• Cooking Time: 5 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 4 pieces Gelatin powder, unsweetened

• 1 piece Lime, fresh

• 4 spoon Sugar, white

• 2 piece Egg, egg white, fresh

• 200 g Yogurt, plain, from whole milk

• 400 g Strawberries

• 4 teaspoon Powdered sugar

If youre thinking about a slightly different breakfast, this is definitely a winning combination.

Details

• Preparation Time: 15 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Granola

• 2 teaspoons Oil, plant, coconut

• 6 teaspoon Honey

• 1 teaspoon Spices, cinnamon, ground

• 0.5 teaspoons Vanilla, extract, imitation

• 2 cups Oat bran, raw

• 1 piece Pomegranate

• 340 g Yogurt, plain, from whole milk

Steps

1. Preheat the oven to 160 degrees Celsius. Line a small baking tray with baking paper and pour the cereal into a bowl. Place a saucepan with oil and honey on the stove. Heat the contents over low heat and mix with cinnamon and vanilla essence. Pour the hot mixture into the bowl with the cereal. Use a whisk or rubber spatula to mix well, ensuring the mixture is evenly distributed over the cereal.

A very juicy and refreshing dessert that cuts nicely into pieces and is suitable for all seasons. The preparation is quick and extremely simple, so even those who are not very skilled in the kitchen can easily make it.

Details

• Preparation Time: 45 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

Shortcrust pastry

• 250 g Flour, Wheat, bread flour

• 100 g Sugar, white

• 2 bags Sugar, white

A classic roll or strudel with a twist. The addition of Greek yogurt ensures its not overly sweet, especially when combined with cherries. You can also choose other fruits, such as blueberries, raspberries, or forest fruits.

Details

• Preparation Time: 80 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

Ingredients

• pieces Butter, unsalted

• 1 piece Dough, wonton

• 3 pieces Egg, fresh

• 200 g Sugar, white

• 2 bags Sugar, white

Salad dressing is the finishing touch that elevates a salad!

Details

• Preparation Time: 7 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 250 g Yogurt, plain, from whole milk

• 2 spoons Oil, olive

• 1 spoon Juice, lemon

• 8 twig Thyme, raw

• 2 pinch Salt, table

• 1 pinch Spices, pepper, white

Steps

1. Rinse the chive sprigs under running water, dry them, and finely chop. In a bowl, mix the liquid yogurt, lemon juice, chives, and oil with a hand whisk (or spoon). Season the dressing with salt and pepper to taste.

A light, refreshing, and exceptionally tasty sauce that pairs best with roasted lamb.

Details

• Preparation Time: 5 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 0.5 bouquet Coriander, leaves, fresh

• 0.5 bouquet Mint

• 2 piece Onion, young

• 0.5 teaspoons Spices, cumin, seeds

• 150 g Yogurt, plain, from whole milk

• pieces Salt, table

• pieces Spices, pepper, black

Steps

1. Remove the leaves from the mint and coriander stems. Clean and wash the spring onion. Chop it roughly.