An excellent pastry for celebrations and parties that will delight you with its freshness and great taste.

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Details

• Preparation Time: 45 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 20

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Ingredients

Biscuit

• 3 pieces Egg, fresh

• 30 ml Water

• 80 g Sugar, white

• 1 bag Sugar, white

• 90 g Flour, Wheat, bread flour

• 0.5 bags Baking powder

Strawberry puree

• 200 g Strawberries

• 20 g Sugar, white

On summer days, we often seek to cool down and refresh ourselves by heading to the beach or cooling off in rivers and lakes. In the evening, when we return home and reflect on the day, something sweet, light, and refreshing is just what we need. If we don’t have to turn on the oven, even better. The ingredients for these refreshing yogurt slices with biscuits and fruit are mostly things we already have at home, and the preparation is suitable even for beginners.

A sweet yet refreshing snack that will bring the aroma of summer to your kitchen. The preparation is quick and easy, and with healthier ingredients like whole wheat flour, oats, and coconut sugar, youll surely enjoy these slices with even greater delight.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 200 g Flour, Whole wheat

• 150 g Oat bran, raw

For this recipe, I recommend using fresh raspberries. If you dont have them, you can also use frozen ones, but make sure to thaw them first. Of course, you can also choose other seasonal fruits (blueberries, apricots, peaches, plums, cherries, etc.).

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Details

• Preparation Time: 15 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

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Ingredients

Vanilijeva krema

• 250 g Sweet cream

• 125 ml Milk, whole milk

Would you like to have something healthy for breakfast, lunch, or dinner? Do you want to boost your immune system? We have the solution for you - prepare yogurt with apple cider vinegar!

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Details

• Preparation Time: 5 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 1

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Ingredients

• 2 dl Yogurt, plain, from whole milk

• 1 teaspoon Vinegar, apple

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Steps

1. Pour the yogurt from the container into a bowl and mix it well. Add a teaspoon of apple cider vinegar and mix again thoroughly to combine the vinegar and yogurt. The snack is ready to eat or serve.

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Nutrition Information (Per 100g)

• Calories: 0 kcal
• Fat: 0 g
  • Saturated Fat: 0 g
• Carbohydrates: 0 g
  • Sugars: 0 g
• Protein: 0 g
• Fiber: 0 g

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A great breakfast or light dessert?

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Details

• Preparation Time: 15 minutes
• Cooking Time: 14 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 12 pieces Apricot, raw

• 85 g Honey

• 3 spoons Water

• 1 pinch Salt, table

• 500 g Yogurt, plain, from whole milk

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Steps

1. Wash the apricots, dry them, and cut them in half. Remove the pits and cut the halves into smaller pieces.

2. In a small pot, heat water, honey, and salt over moderate heat. While heating, stir for about 1 minute until the honey and salt are completely dissolved. As soon as the liquid boils, add the apricot pieces and simmer them gently for about 12 minutes until they soften and the liquid turns into a syrup. Stir the apricots several times during cooking. Remove the pot from the heat and let the thickened apricot compote cool slightly.

Now who says healthy things cant be heavenly delicious!

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Details

• Preparation Time: 12 minutes
• Cooking Time: 3 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 2 spoons Oil, plant, coconut

• 2 spoons Cocoa, powdered, unsweetened

• 2 spoons Syrup, maple

• 500 g Yogurt, plain, from whole milk

• 1 handful Walnuts

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Steps

1. Place a small pot on the stove and melt the coconut butter in it. Add cocoa powder and maple syrup, mix well to get a smooth mixture, then remove the pot from the heat.

Yorkshire Pudding is one of the quintessential English dishes. It is often served as an introduction to the main course or as a side dish to a holiday roast.

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Details

• Preparation Time: 75 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 225 g Wheat flour, white, multi-purpose

• 0.5 teaspoons Salt, table

• 250 ml Milk, partially skimmed

• 2 spoons Butter, unsalted

• 2 piece Egg, fresh

Young carrots are naturally quite sweet. In an orange glaze, they become even sweeter.

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Details

• Preparation Time: 5 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 450 g Carrot, fresh

• 1.5 spoons Butter, unsalted

• 0.5 teaspoons Salt, table

• 60 ml Syrup, maple

• 80 ml Juice, orange

• 0.5 teaspoons Orange, shell

• 1 pinch Spices, cinnamon, ground

• 4 twig Parsley, fresh

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Steps

1. Thoroughly wash the carrots under running water, scrub them well, and clean them. Place a larger pan on the stove and melt the butter over moderate heat.

Of course, a delicious salad can also be made from young potatoes. The preparation is very quick, as the potatoes are not peeled before cooking, but only cut into smaller pieces, which are then boiled in hot water. While the potatoes are cooking, there is enough time to prepare a dressing from mayonnaise, yogurt, and sour cream, which is then poured over the still hot potatoes. And thats it.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 800 g Potatoes, white