Zabaglione is a world-renowned Italian frothy dessert made from egg yolks, wine, and sugar.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 7 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 0.5 piece Lemon, fresh, without shell

• 4 pieces Egg, egg yolk, fresh

• 40 g Sugar, white

• 1 dl Alcohol, Wine, White

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Steps

1. Wash the lemon thoroughly with hot water and dry it completely. Then grate the zest, cut the lemon in half, and squeeze the juice from one half (store the other half).

The basic dish with soba noodles is quite ceremonial in Japan, as each individual dips the noodles into their chosen sauce. The noodles are served on bamboo and sprinkled with nori seaweed. Around them are arranged bowls with various sauces and wasabi paste.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 2

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Ingredients

• 200 g Pasta, soba noodles

• 10 g Seaweed, wakame, dried

An interesting, tasty, and very moist cake that will quickly find its place in your collection of favorite dessert and baking recipes.

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Details

• Preparation Time: 40 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

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Ingredients

• 250 ml Oil, vegetable oil, canola

• 250 g Sugar, white

• 100 ml Milk, whole milk

• 4 pieces Egg, fresh

• 1 teaspoon Vanilla, extract, imitation

• 300 g Wheat flour, white, multi-purpose

A no-bake dessert that impresses with its appearance and taste. You dont need an oven to make it, and its perfect for surprising your little ones on their birthday.

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Details

• Preparation Time: 45 minutes
• Cooking Time: 0 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

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Ingredients

Cookie base

• 200 g Breadcrumbs, dried

• 70 g Butter, unsalted

• 2 spoons Milk, whole milk

• 100 ml Milk, whole milk

• 20 g Gelatin powder, unsweetened

An old Slovenian farm dish that is extremely practical, as it uses stale bread. With sweet cream and raisins, we enhance and enrich its flavor.

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Details

• Preparation Time: 70 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

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Ingredients

Dough

• 500 g Wheat flour, white, multi-purpose

• 4 spoon Margarine

• 4 pieces Egg, egg yolk, fresh

• 5 spoon Sugar, white

• 1 dl Milk, whole milk

• 3 spoons Alcohol, Rum

A delicious zucchini dish from the oven with a topping made from eggs, milk, and grated cheese.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 55 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 700 g Small pumpkins

• 3 pieces Onion, young

• 1.5 spoons Oil, olive

• 4 pieces Egg, fresh

• 600 ml Milk, whole milk

• pieces Salt, table

• 115 g Cheese, groats

• 1 spoon Butter, unsalted

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Steps

1. Preheat the oven to 190 degrees Celsius. Clean the zucchinis, wash them, and slice them into rings (0.5 cm thick). Clean and wash the spring onion. Finely chop the green part and slice the white part into rings. Heat olive oil in a large pan. Add the zucchinis and the white part of the spring onion, and quickly sauté the ingredients while stirring (just enough to slightly color the zucchinis).

Do you have a lot of zucchini and eggplant but dont know what to make with them? We recommend this excellent bake.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 75 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 500 g Small pumpkins

• 500 g Eggplant, raw

• 50 g Butter, unsalted

• 2 spoons Wheat flour, white, multi-purpose

• 350 ml Milk, whole milk

• 2 piece Egg, fresh

• 120 g Cheese, Gouda

An attractive dish where zucchini is combined with ground meat, eggs, and cheese. Dont let the appearance fool you, the preparation is quick and simple. Watch the video below for the entire process of preparing the zucchini and ground meat roll.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 2 piece Small pumpkins

• pieces Salt, table

• 5 pieces Egg, fresh

A healthy and perfectly crunchy summer salad!

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Details

• Preparation Time: 20 minutes
• Cooking Time: 8 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 350 g Small pumpkins

• 3 spoons Oil, olive

• 1.5 spoons Vinegar, apple

• 2 pinch Salt, table

• 1 pinch Spices, pepper, black

• 2 twigs Basil, fresh

• 1 piece Chili peppers, red chili, fresh

• 90 g Cheese, mozzarella

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Steps

1. Wash the zucchinis under running water and dry them with paper towels. Use a knife to trim the tops and stem ends. With a vegetable peeler, slice them into thin strips.

Try a slightly different salad and indulge in the flavors. Zucchini combined with pine nuts will surely convince you!

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Details

• Preparation Time: 10 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 6 pieces Small pumpkins

• 1 handful Pine nuts

• 2 spoons Oil, olive

• 12 ml Juice, lemon

• 1 pinch Salt, table

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Steps

1. Thoroughly wash the zucchinis and slice them into thin rings. Arrange them on a glass plate (tray) and drizzle with lemon juice and olive oil. Season with a pinch of salt to taste. Sprinkle the salad with pine nuts, then serve it to your guests.

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Nutrition Information (Per 100g)

• Calories: 75.71 kcal
• Fat: 5.71 g
  • Saturated Fat: 0.71 g
• Carbohydrates: 3.88 g
  • Sugars: 0 g
• Protein: 2.45 g
• Fiber: 1.53 g

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Advice

If desired, you can also season the salad with pepper. You can also lightly toast the pine nuts.