A simple delicacy that delights with the delicate flavor of zucchini combined with smoked salmon.

Details

• Preparation Time: 10 minutes
• Cooking Time: 5 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 150 g Small pumpkins

• 100 g Fish, salmon, smoked

• 150 g Cheese, mozzarella

• 2 spoons Oil, olive

• 2 pinch Spices, pepper, black

Steps

1. Wash the zucchini and dry it with a cloth or paper towel. Slice it lengthwise into thin slices. Cut the mozzarella into thicker cubes and the smoked salmon into longer slices.

The slices are good warm or cold. A large piece can be enjoyed with a salad for lunch or dinner, smaller pieces can be served at a picnic or party, or they can be taken on the go.

Details

• Preparation Time: 30 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• pieces Oil, vegetable oil, canola

• 1 spoon Oil, olive

• 1 piece Onion, raw

• 2 pod Garlic, fresh

Zucchini slices with cheese and bacon are an excellent snack to serve at a party or take on a picnic. The zucchini makes the slices very juicy, while the cheese and bacon make them even more delicious and tempting.

Details

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 5 pieces Egg, fresh

• 150 g Wheat flour, white, multi-purpose

• 0.5 teaspoons Baking powder

Zucchini slices with yogurt and cheese can be enjoyed for lunch or dinner, and they also make a great snack or light meal between meals. The preparation is quick and simple, and you can optionally mix in some freshly chopped parsley, dill, or young onion into the base mixture. The slices are best when slightly cooled, and they pair wonderfully with a bowl of tomato salad.

Details

• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 500 g Small pumpkins

An idea for a delicious, healthy, and quickly prepared meal that will delight you. This dish is especially suitable for hot summer days when we dont want to further heat the atmosphere by cooking. Zucchini spaghetti can be eaten raw, or if desired, quickly cooked in lightly salted water.

Details

• Preparation Time: 30 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Small pumpkins

The combination of ingredients in this salad will surely take you to new heights!

Details

• Preparation Time: 12 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 350 g Small pumpkins

• 1 handful Mint

• 1 piece Onion, raw

• 3 spoons Oil, olive

• 1.5 spoons Juice, lemon

• 1 pinch Salt, table

• 150 g Cheese, feta

Steps

1. Wash the zucchinis under running water and dry them with paper towels. Cut off the tops and stem ends with a knife. Using a vegetable peeler, slice them into thin strips. Wash the mint leaves, shake them dry, and chop them roughly. Clean the green part of the spring onion, wash it, and slice it into rings.