Millet porridge with apples is a well-known homemade dish. Usually, all the ingredients are mixed in a baking dish and baked in the oven. But we can play around a bit and turn the ingredients into a cute little cake. Interested in how? Read the recipe!

Details

• Preparation Time: 10 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 piece Apple, fresh

• 1 l Milk, whole milk

"The dessert is juicy, fresh, not too sweet, and just perfectly coated with chocolate," said Karim Merdjadi after tasting the cake, which Žiga Gaborovec named apple sky cake.

Details

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 1

Ingredients

Mint cream

• 2 dl Sweet cream

• pieces Mint

• pieces Powdered sugar

• 2 piece Egg, fresh

• 50 g Flour, Wheat, bread flour

• 6 g Sugar, white

The older generation surely remembers this simple and refreshing apple cake that often graced the tables of households that went the extra mile. A fluffy sponge cake, sweet apples, aromatic pudding cream, and delicious sweet cream. So many good flavors, all combined into a perfect whole.

Details

• Preparation Time: 20 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

Apple layer

• 1 kg Apples, rose

Since the cake does not contain eggs, it is also suitable for people who, for one reason or another, cannot consume this food. Due to the addition of yogurt and grated apple, the dessert is very juicy and light.

Details

• Preparation Time: 15 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• pieces Butter, unsalted

• 240 ml Yogurt, plain, from whole milk

• 100 g Sugar, white

A simple, healthy, and slightly different snack that can also be used for decorating desserts and drinks.

Details

• Preparation Time: 10 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 piece Apples, rose

Steps

1. Preheat the oven to 140 degrees Celsius. Line a low baking tray with parchment paper. Wash and dry the apples with paper towels. Using a vegetable slicer (or a sharp knife), slice them thinly and arrange them in a single layer on the baking tray. You can core the apples beforehand or cut out the center after slicing them.

Chutney originates from Indian cuisine, where it is prepared fresh for every meal. Europeans, however, prefer to use vinegar, lemon juice, and oil, which are excellent preservatives. Serve it instead of mustard alongside boiled sausage or ham.

Details

• Preparation Time: 7 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 spoon Oil, olive

• 900 g Onion, raw

• 75 g Sugar, brown

• 90 ml Vinegar, apple

Chutney originates from Indian cuisine. The key to its preparation is the combination of various ingredients (fruits and vegetables) and spices. The result is a sweet, sour, and optionally spicy sauce that is an excellent accompaniment to cooked or roasted meat, especially pork.

Details

• Preparation Time: 30 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 1.5 kg Apples, rose

• 2 piece Onion, raw

• 500 g Raisins, golden

A delicious autumn version of the popular Italian dessert. Its base is a rich cream, similar to pudding, topped with a ‘butterscotch’ sauce made from reduced apple cider, butter, and cinnamon.

Details

• Preparation Time: 45 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Cream

• 2.5 spoons Koruzni škrob

• 50 g Sugar, white

• 1 pinch Salt, table

• 2 piece Egg, egg yolk, fresh

• 350 ml Sweet cream

See for yourself how sinfully delicious apple compote made according to our grandmothers recipe is. It is excellent as a side dish to Kaiser rolls or any other drier baked goods.

Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 6 pieces Apple, fresh

• pieces Juice, lemon

• 1 l Water

• 100 g Sugar, white

• 1 piece Spices, cinnamon, ground

• 4 pieces Spices, cloves, ground

A great idea for a tasty, healthy, and light breakfast that will bring a smile to your face.

Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 3 pieces Apple, fresh

• 1 spoon Honey

• 1 teaspoon Oil, plant, coconut

• 400 g Yogurt, plain, from whole milk

• 4 spoon Oat bran, raw

Steps

1. First, prepare the apple compote. Wash the apples, peel them, and cut them into quarters. Remove the cores, then cut the quarters into smaller pieces and place them in a pot. Add a little cold water to the apple pieces and place the pot on the stove.