Pancake Batter with Mineral Water

Pancake batter is a quickly prepared dough for frying in a pan; pancakes can be filled with various fillings, savory or sweet.

Details

  • Preparation Time: 35 minutes
  • Cooking Time: 0 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 350 ml Milk, whole milk

  • 250 g Flour, Wheat, bread flour

  • 1 teaspoon Sugar, white

  • 1 dl Water

  • 2 pinch Salt, table

  • 2 teaspoons Oil, plant, sunflower

  • 2 piece Egg, fresh

Steps

  1. In a bowl, whisk together the eggs, milk, sugar, oil, and salt using a whisk or an electric mixer. Gradually add the flour spoon by spoon while mixing, until all the ingredients are combined into a smooth batter. It should be liquid but not watery. Finally, mix in the mineral water. Let the batter rest for 30 minutes before cooking.

Nutrition Information (Per 100g)

  • Calories: 289.28 kcal
  • Fat: 4.94 g
    • Saturated Fat: 0.99 g
  • Carbohydrates: 45.25 g
    • Sugars: 0.74 g
  • Protein: 10.63 g
  • Fiber: 1.24 g

Advice

If the batter is too watery, add a little more flour; if its too thick, add a bit of milk. If you dont have mineral water, you can add a teaspoon of baking soda to the batter, which will ensure the pancakes are very light and soft.