Pancakes

Pancakes are small, slightly thicker, but very fluffy pancakes that can be savory or sweet. No special knowledge or tools are needed for preparation, just one bowl and a suitable pan. Sweet pancakes are usually eaten for breakfast and served with butter, fresh fruit, jam, and whipped cream.

Details

  • Preparation Time: 40 minutes
  • Cooking Time: 12 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 185 g Wheat flour, white, multi-purpose

  • 1 teaspoon Baking powder

  • 1 pinch Salt, table

  • 1 bag Sugar, white

  • 150 ml Milk, whole milk

  • 30 ml Butter, unsalted

  • 1 piece Egg, fresh

  • 2 spoons Butter, unsalted

Steps

  1. In a bowl, sift the flour, baking powder, and salt. Add sugar and mix the ingredients well. Make a well in the center and add the egg, melted butter, and milk. Mix the ingredients with a whisk or hand mixer until you get a thick, smooth batter without lumps. Let the batter rest for 30 minutes before cooking.

  2. Place a pan on the stove and heat it. Add a piece of butter and tilt the pan to coat it evenly. Stir the batter well with a small ladle, then pour about 20 ml of the batter into the pan to form a smaller, thicker pancake. If the pan is large enough, you can cook several pancakes at the same time. After about 2 minutes, the bottom of the pancakes will turn golden brown, and bubbles will start to appear on the top. Use a spatula to flip them and cook for another 1 to 1.5 minutes on the other side.

  3. Stack the cooked pancakes on top of each other to keep them warm. Repeat the process until you run out of batter. Serve the pancakes while they are still warm.

Nutrition Information (Per 100g)

  • Calories: 340.2 kcal
  • Fat: 10.09 g
    • Saturated Fat: 5.72 g
  • Carbohydrates: 49.13 g
    • Sugars: 1.35 g
  • Protein: 8.75 g
  • Fiber: 1.01 g