Pancakes with Bananas

Fresh bananas and a delicious pancake with chocolate drizzle. How does that sound?

Details

  • Preparation Time: 40 minutes
  • Cooking Time: 15 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 8

Ingredients

Dough

  • 220 g Wheat flour, white, multi-purpose

  • 2 piece Egg, fresh

  • 350 ml Milk, whole milk

  • 1 spoon Oil, plant, sunflower

  • 1 dl Water

  • 1 teaspoon Sugar, white

  • 1 pinch Salt, table

  • 6 pieces Banana, fresh

  • 6 spoon Syrup, chocolate

  • 1 spoon Oil, vegetable oil, canola

Steps

  1. Prepare the pancake batter from the ingredients.

  2. Pour a little oil into a pan, spread it around, and place the pan on the stove. Heat the pan well and pour in the first ladle of batter. Spread the batter evenly across the pan so there are no holes and the layer of batter is as uniform as possible. Cook the pancake on one side – you can use a wooden spatula to lift the pancake and check if it is properly cooked. Then flip the pancake and cook the other side. Place the cooked pancakes on a warmed plate. Repeat the process until you have cooked enough pancakes or used up all the batter.

  3. Peel the bananas and slice them into rounds. Wrap them in the pancakes and arrange them on plates. Drizzle the wrapped pancakes with chocolate sauce and serve.

Nutrition Information (Per 100g)

  • Calories: 174.38 kcal
  • Fat: 2.47 g
    • Saturated Fat: 0.6 g
  • Carbohydrates: 32.36 g
    • Sugars: 9.96 g
  • Protein: 4.09 g
  • Fiber: 1.62 g

Advice

To enhance the flavor, you can add a bit of cinnamon to the pancake batter. You can drizzle the bananas with honey if desired. The pancakes can also be cooked with a bit of coconut oil.