Pancakes with Ham and Cottage Cheese

Weve talked about it before… that breakfast and lunch bring COMFORT. Just like breakfast and lunch, if they are "closely embraced," they announce that its time for BRUNCH. Let this recipe be another fresh idea for a meal.

Details

  • Preparation Time: 15 minutes
  • Cooking Time: 25 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

Dough

  • 2 piece Egg, fresh

  • 220 g Wheat flour, white, multi-purpose

  • 350 ml Milk, partially skimmed

  • 1 dl Water

  • 2 pinch Salt, table

  • 12 slice Ham, pressed

  • 200 g Cheese, cottage cheese

  • 2 piece Tomato, red

Steps

  1. Prepare the pancake batter using the listed ingredients. Place a pan on the stove and add a little oil, spreading it evenly across the pan. Heat the pan well and pour in the first ladle of batter.

  2. Spread the batter evenly across the pan so there are no holes and the layer of batter is as uniform as possible. Cook the pancake on one side – you can use a wooden spatula to lift the pancake and check if it’s properly cooked. Then flip the pancake and cook the other side. Place the cooked pancakes on a warmed plate. Repeat the process until you have enough pancakes or until all the batter is used.

  3. Thoroughly wash the tomatoes, remove the green parts and stems, then cut the tomatoes into eighths. Spread each pancake with cottage cheese and serve on a plate, adding ham and tomato pieces. Offer the dish to your guests.

Nutrition Information (Per 100g)

  • Calories: 199.72 kcal
  • Fat: 3.65 g
    • Saturated Fat: 0.88 g
  • Carbohydrates: 25.71 g
    • Sugars: 0.88 g
  • Protein: 11.54 g
  • Fiber: 0.73 g

Advice

Decorate the dish with herbs as desired.