Pancakes with Ham, Cheese, and Mayonnaise

Cold pancakes with a delicious filling can be enjoyed for lunch, dinner, or even as a snack. You can also take them with you on a picnic.

Details

  • Preparation Time: 27 minutes
  • Cooking Time: 20 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

Dough

  • 350 ml Milk, whole milk

  • 2 piece Egg, fresh

  • 1 spoon Oil, vegetable oil, canola

  • 0.25 teaspoons Salt, table

  • 220 g Wheat flour, white, multi-purpose

  • 1 dl Water

  • 150 g Ham, pressed

  • 120 g Cheese, edamame

  • 3 twigs Parsley, fresh

  • 2 spoons Mayonnaise

  • 1 spoon Sour cream

  • 1 teaspoon Mustard

  • 1 pinch Salt, table

  • 2 pinch Spices, pepper, white

  • 2 spoons Oil, vegetable oil, canola

Steps

  1. First, prepare the pancake batter. In a bowl, whisk together the eggs, milk, oil, and salt using a whisk or an electric mixer. Gradually add the flour while mixing to combine all ingredients into a smooth batter. The batter should be runny but not watery! Finally, mix in the mineral water to make the pancakes fluffier. Let the prepared batter rest for at least 20 minutes.

  2. While the batter is resting, prepare the filling. Cut the ham slices into thin strips. Cut the cheese into small pieces. Rinse the parsley sprigs, dry them, and finely chop. Combine the ham, cheese, and parsley in a bowl. Add mayonnaise, mustard, and sour cream. Season with salt and pepper to taste and mix everything well. Store the prepared filling in the refrigerator until ready to use.

  3. Place a pancake pan on the stove and heat it well. Pour a little oil into the hot pan and spread it evenly. Then, pour enough batter into the pan to thinly cover the bottom. Once the pancake is cooked on one side, carefully flip it with a spatula and cook the other side. Place the cooked pancake on a warmed plate and cover it to keep it warm. Repeat the process until all the pancakes are cooked.

  4. Fill the cooked pancakes with the prepared filling and roll them up. Serve on plates and enjoy.

Nutrition Information (Per 100g)

  • Calories: 287.21 kcal
  • Fat: 13.94 g
    • Saturated Fat: 4.25 g
  • Carbohydrates: 23.62 g
    • Sugars: 0.4 g
  • Protein: 12.08 g
  • Fiber: 0.8 g

Advice

You can add cucumbers or hard-boiled eggs to the filling if desired. Parsley can be replaced with chives or young onions.