Pancakes with Ice Cream and Fruit

The best thing about making pancakes is that we can play with the ingredients endlessly. We present you a combination that will surely delight you: warm (or cold) pancakes, ice cream, fresh fruit, and grated chocolate. Mmmmm…

Details

  • Preparation Time: 35 minutes
  • Cooking Time: 15 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 8

Ingredients

Dough

  • 220 g Wheat flour, white, multi-purpose

  • 2 piece Egg, fresh

  • 350 ml Milk, whole milk

  • 1 spoon Oil, vegetable oil, canola

  • 1 pinch Salt, table

  • 1 teaspoon Sugar, white

  • 1 l Ice cream, vanilla

  • 1 handful Raspberries

  • 1 handful Blueberry, raw

  • 8 pieces Strawberries

  • 40 g chocolate, dark

  • pieces Oil, vegetable oil, canola

Steps

  1. First, prepare the batter: pour the flour into a bowl. Slowly mix in the eggs, milk, and oil, and whisk everything together with a hand whisk (or electric mixer) into a smooth, runny batter. Season with salt and sugar. Let the prepared batter rest for at least 20 minutes.

  2. Clean the fruit and wash it if necessary. Halve the strawberries. Take the ice cream out of the freezer and place it in the refrigerator.

  3. Place a pan on the stove and heat it well. Pour a little oil into the hot pan and spread it around. Then pour enough batter into the pan to thinly cover the bottom. Once the pancake is cooked on one side, carefully flip it with a spatula and cook the other side. Place the cooked pancake on a warmed plate and cover it to keep it warm. Repeat the process until you run out of batter. Add oil as needed.

  4. Place a warm pancake on a plate. On the bottom half, place a scoop of ice cream. Sprinkle fresh fruit over the ice cream. Fold the pancake over the filling. Grate some chocolate over the pancake and serve the prepared dessert. Repeat the process until you run out of pancakes.

Nutrition Information (Per 100g)

  • Calories: 211.33 kcal
  • Fat: 8.73 g
    • Saturated Fat: 3.9 g
  • Carbohydrates: 26.93 g
    • Sugars: 13.63 g
  • Protein: 4.17 g
  • Fiber: 0.73 g

Advice

To make the pancakes more tender, add 1 dl of mineral water to the batter. Optionally, you can drizzle the pancakes with chocolate and/or strawberry syrup. Vanilla ice cream can be bought or made at home. Instead of vanilla ice cream, you can also use any other flavor of ice cream.