Pancakes with Mascarpone

A delicate mascarpone cream and sweet chocolate whipped cream make for a divine pancake combination.

Details

  • Preparation Time: 40 minutes
  • Cooking Time: 15 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 8

Ingredients

Dough

  • 2 piece Egg, fresh

  • 350 ml Milk, whole milk

  • 220 g Wheat flour, white, multi-purpose

  • 1 dl Water, bottled

  • 1 spoon Oil, plant, sunflower

  • 1 teaspoon Sugar, white

  • 1 pinch Salt, table

  • 150 g Cheese, feta

  • 1 bag Vanilla, extract, imitation

  • 2 spoons Juice, orange

  • 200 ml Sweet cream

  • 80 g chocolate, dark

  • 2 spoons Oil, vegetable oil, canola

Steps

  1. Prepare the pancake batter from the ingredients. Let the prepared batter rest for about half an hour.

  2. Heat a pan well and grease it with a little oil. Pour one ladle of the prepared batter into the hot pan. Spread the batter evenly across the pan so there are no holes and the layer of batter is as uniform as possible. Cook the pancake on one side – you can use a wooden spatula to lift the pancake and check if it is properly cooked. Then flip the pancake and cook the other side. Place the cooked pancakes on a warmed plate and cover to keep them warm. Repeat the process until you have cooked enough pancakes or used up all the batter. Add oil as needed.

  3. Place the mascarpone in a bowl and mix it creamily with vanilla sugar. Then mix in the orange juice. Spread the prepared mixture onto the first pancake. Roll the pancake and place it on a plate. Repeat the process until all the pancakes are filled.

  4. In a bowl, whip the sweet cream with an electric mixer, then spread it over the top of the filled pancakes. Grate chocolate over the cream. Serve the prepared dessert.

Nutrition Information (Per 100g)

  • Calories: 311.89 kcal
  • Fat: 12.37 g
    • Saturated Fat: 6.42 g
  • Carbohydrates: 36.14 g
    • Sugars: 7.55 g
  • Protein: 9.96 g
  • Fiber: 1.45 g

Advice

For a better taste, you can add a teaspoon of cinnamon to the batter. Pancakes can also be cooked with a bit of coconut oil. To keep the pancakes warm, place them on a plate, cover, and keep in an oven preheated to 50 degrees Celsius.