Pancakes with Pudding

If you love pancakes and the taste of vanilla, then youve found the right recipe.

Details

  • Preparation Time: 50 minutes
  • Cooking Time: 15 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 8

Ingredients

Dough

  • 2 piece Egg, fresh

  • 350 ml Milk, whole milk

  • 220 g Wheat flour, white, multi-purpose

  • 1 dl Water

  • 1 teaspoon Sugar, white

  • 1 pinch Salt, table

  • 1 spoon Oil, plant, sunflower

  • 1 bag Pudding, vanilla

  • 1 cup Raisins

  • 0.5 l Milk, whole milk

  • 4 spoon Sugar, white

  • 5 spoon Butter, unsalted

  • 1.5 spoons Oil, vegetable oil, canola

Steps

  1. Prepare the pancake batter from the ingredients.

  2. Pour a little oil into a pan, spread it around, and place the pan on the stove. Heat the pan well and pour in the first ladle of batter. Spread the batter evenly across the pan so there are no holes and the layer is as uniform as possible. Cook the pancake on one side – you can use a wooden spatula to lift the pancake and check if it's cooked. Then flip the pancake and cook the other side. Place the cooked pancakes on a warmed plate. Repeat the process until you have enough pancakes or use up all the batter.

  3. Pour the vanilla pudding mix into a bowl and add sugar and milk according to the instructions on the packet. Mix everything well with a whisk. Bring the remaining milk in a pot to a boil and reduce the heat. Slowly pour the vanilla pudding mix into the hot milk while continuously whisking. Be careful not to form lumps. When the pudding thickens, turn off the heat and remove the pot from the stove. Add 5 heaped tablespoons of butter to the pudding and mix with an electric mixer until smooth and uniform.

  4. Spread the pudding mixture onto the pancakes, roll them up, and place them in a heatproof baking dish. Sprinkle raisins over them and pour the remaining pudding on top. Wait for the pudding to set, or serve the pancakes while still warm.

Nutrition Information (Per 100g)

  • Calories: 239.73 kcal
  • Fat: 7.14 g
    • Saturated Fat: 3.53 g
  • Carbohydrates: 38.84 g
    • Sugars: 10.89 g
  • Protein: 4.27 g
  • Fiber: 1.47 g

Advice

Pancakes can also be baked with coconut oil or butter. To keep the pancakes warm, you can place them on a plate, cover it, and put it in the oven preheated to 50 degrees Celsius. Vanilla pudding can be bought or made at home.