Pancakes with Salmon

Feta cheese and smoked salmon rolled in a pancake. 100% delicious!

Details

  • Preparation Time: 40 minutes
  • Cooking Time: 35 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 6

Ingredients

Dough

  • 2 piece Egg, fresh

  • 350 ml Milk, whole milk

  • 220 g Wheat flour, white, multi-purpose

  • 1 dl Water

  • 1 pinch Salt, table

  • 1 spoon Oil, plant, sunflower

Filling

  • 12 slice Fish, salmon, smoked

  • 200 g Cheese, feta

  • 15 dag Cheese, edamame

  • 2 spoons Spices, rosemary, dried

  • 1 spoon Oil, vegetable oil, canola

Steps

  1. Prepare the pancake batter from the ingredients.

  2. Pour a little oil into a pan, spread it around, and place the pan on the stove. Heat the pan well and pour in the first ladle of batter. Spread the batter evenly across the pan so there are no holes and the layer is as uniform as possible. Cook the pancake on one side – you can use a wooden spatula to lift the pancake and check if it’s cooked. Then flip the pancake and cook the other side. Place the cooked pancakes on a warmed plate and cover them to keep them warm. Repeat the process until you have enough pancakes or use up all the batter.

  3. In a bowl, crumble the feta cheese with your fingers (or a fork), then press it well with a spoon to make a spread. Cut the salmon fillets into pieces or strips. Place the smoked salmon pieces on the pancakes and spread the cheese over them. Lightly sprinkle each pancake with rosemary, roll them up, and arrange them in an ovenproof dish.

  4. Preheat the oven to 220°C. Grate the Edam cheese and sprinkle it over the pancakes. Bake in the preheated oven for about 10 minutes, or until the cheese melts. Serve directly from the dish or arrange individual pancakes on plates, garnished with salad.

Nutrition Information (Per 100g)

  • Calories: 324.18 kcal
  • Fat: 17.43 g
    • Saturated Fat: 7.45 g
  • Carbohydrates: 19.95 g
    • Sugars: 0.99 g
  • Protein: 18.85 g
  • Fiber: 0.88 g

Advice

You can also add a tablespoon or two of sour cream to the feta cheese to make the spread smoother.