Pancakes with Strawberries and Mascarpone

Preparation Time: 25 minutes
Cooking Time: 8 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

A tempting combination of red and juicy strawberries with a delicate and creamy filling. Absolutely irresistible!

First, prepare the batter: pour the flour into a bowl. Slowly add the egg, milk, and oil, and mix everything well with a hand whisk (or electric mixer) into a smooth, liquid batter. Season with salt and sugar. Let the prepared batter rest for at least 20 minutes.
In a bowl, mix the mascarpone, yogurt, and powdered sugar with an electric mixer. Store the filling in the refrigerator until ready to use.
Place a pancake pan (20 cm in diameter) on the stove and heat it well. Pour a little oil into the hot pan and spread it evenly. Then pour enough batter into the pan to thinly cover the bottom. When the pancake is cooked on one side, carefully flip it with a spatula and cook the other side. Place the cooked pancake on a warmed plate and cover it to keep it warm. Repeat the process three more times.
Clean and thoroughly wash the strawberries. Dry them well and cut them into smaller pieces. Place a cooked pancake on a serving plate. Fill it with the mascarpone filling and strawberry pieces, then carefully roll it up. Roughly grate chocolate over the pancake and serve the prepared dessert. Repeat the same process for the remaining three pancakes.