Pancakes without Milk

Simply replace the milk in the classic pancake recipe with water. You will get very soft and delicious pancakes that will simply amaze you. If you want the pancakes to be even more tender, you can also replace part of the liquid in the recipe with mineral water.

Details

  • Preparation Time: 10 minutes
  • Cooking Time: 0 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 120 g Flour, Wheat, bread flour

  • 0.25 teaspoons Salt, table

  • 2 teaspoons Sugar, white

  • 3 pieces Egg, fresh

  • 1 spoon Oil, vegetable oil, canola

  • 300 ml Water

Steps

  1. In a bowl, sift the flour. Add salt and sugar, mix well, and make a well in the center. Add the beaten eggs and oil into the well. Pour in about a deciliter of water and start mixing the ingredients in the well with a hand whisk or mixer. While mixing, gradually incorporate the flour around the well. Mix until all the flour is incorporated (add a little more water if needed) and you get a smooth and thick mixture without lumps.

  2. While mixing, gradually pour in the remaining water. The final batter should be runny but not watery. If it's too watery, add a bit more flour.

  3. Let the prepared batter rest for 15 to 30 minutes before cooking, allowing the starch granules to swell in the liquid. Be sure to mix the batter well again before cooking the pancakes.

Nutrition Information (Per 100g)

  • Calories: 243.63 kcal
  • Fat: 8.3 g
    • Saturated Fat: 1.72 g
  • Carbohydrates: 26.62 g
    • Sugars: 2 g
  • Protein: 10.88 g
  • Fiber: 0.57 g

Advice

Instead of water, you can also use any plant-based milk or drink (oat, rice, almond, coconut, etc.). Pancakes without milk can also be eaten by those with lactose intolerance. The given quantities of ingredients will yield approximately 10 pancakes.