Panna cotta

A dessert that impresses with its simple preparation and exceptional taste.

Details

  • Preparation Time: 15 minutes
  • Cooking Time: 0 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 5 dl Sweet cream

  • 70 g Sugar, white

  • 1 piece Vanilla, extract, natural

  • 1 dl Milk, whole milk

  • 1 bag Gelatin powder, unsweetened

  • pieces Vinegar, balsamic

  • pieces Mint

Steps

  1. Soak the gelatin in milk for 10 minutes to allow it to swell. Split the vanilla pod lengthwise and scrape out the seeds with the tip of a knife.

  2. Pour the sweet cream into a pot and add sugar, vanilla seeds (or vanilla sugar), and heat the mixture slowly while stirring. Add the soaked gelatin and milk, and continue stirring for 2 to 3 minutes until the gelatin is completely dissolved. Be careful not to let the mixture boil!

  3. Rinse the molds or cups with cold water and fill them with the prepared mixture. Cover with transparent foil to prevent a skin from forming on the surface, then refrigerate for a few hours or overnight to allow the panna cotta to cool and set completely.

  4. The chilled dessert can be turned out onto a plate or served directly in the container. Drizzle with raspberry vinaigrette and garnish with fresh mint leaves before serving.

Nutrition Information (Per 100g)

  • Calories: 376.98 kcal
  • Fat: 0 g
    • Saturated Fat: 0 g
  • Carbohydrates: 91.27 g
    • Sugars: 91.27 g
  • Protein: 0 g
  • Fiber: 0 g