Panna Cotta with Cherry Tomato Marmalade

Surprise your guests with this unusual but very tasty dessert.

Details

  • Preparation Time: 190 minutes
  • Cooking Time: 25 minutes
  • Difficulty: 2
  • Spiciness: 0
  • Number of Servings: 13

Ingredients

  • 400 g Tomato, pieces - can

  • 400 g Sugar, white

  • 1 teaspoon Spices, ginger, ground

  • 3 spoons Alcohol, Liqueur, Crème de Menthe

  • 8 g Gelatin powder, unsweetened

  • 1 l Milk, whole milk

  • 1 l Sweet cream

  • 1 teaspoon Lemon, fresh, without shell

  • 5 drops Vanilla, extract, natural

  • 12 teaspoon chocolate, dark

Steps

  1. Drain the cherry tomatoes well. Add them to a pot along with 150 g of sugar, ginger, and anise liqueur. Place the pot on the stove. Mix the ingredients well and cook over moderate heat for 25 minutes. Stir the marmalade occasionally while cooking.

  2. Meanwhile, soak the gelatin in enough cold water and let it sit for 10 minutes to swell. In another pot, slowly bring a mixture of milk, sweet cream, 250 g of sugar, and grated lemon zest to a boil. Once the mixture boils, remove the pot from the heat and stir in the gelatin and vanilla extract.

  3. Let the prepared mixture cool slightly, then pour it into 12 glasses. Wait for the mixture to cool to room temperature, then cover the glasses with transparent food wrap and refrigerate for 3 hours to allow the mixture to set.

  4. Serve the chilled dessert with the tomato marmalade and grated chocolate.

Nutrition Information (Per 100g)

  • Calories: 217.61 kcal
  • Fat: 14.53 g
    • Saturated Fat: 8.7 g
  • Carbohydrates: 18.83 g
    • Sugars: 17.03 g
  • Protein: 2.13 g
  • Fiber: 0.34 g

Advice

It is best to use organic lemons, whose peel is not treated with pesticides. If organic lemons are not available, immerse the lemon in boiling water for a few minutes and wipe it well to remove the wax, which contains toxins.