Panna cotta with strawberry puree

For many, this is the favorite summer dessert, prepared in no time. You can choose any fruit for the puree, but panna cotta is also good without anything. And a tip: if you replace sugar with erythritol, you have an excellent LCHF dessert.

Details

  • Preparation Time: 20 minutes
  • Cooking Time: 15 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

Panna cotta

  • 500 ml Sweet cream

  • 2 spoons Sugar, white

  • 1 bag Sugar, white

  • 1 bag Gelatin powder, unsweetened

Strawberry puree

  • 200 g Strawberries

  • 50 g Powdered sugar

Steps

  1. Prepare the gelatin according to the instructions on the packet. Pour the sweet cream into a pot and add regular and vanilla sugar. Heat until boiling or until the sugar dissolves.

  2. Remove the pot from the heat and add the swollen gelatin. Stir until the gelatin dissolves.

  3. Pour the panna cotta into any desired glasses and let it cool well, preferably overnight.

  4. Prepare the fruit puree. Clean the strawberries and rinse them quickly under running water if necessary. Cut them into larger pieces, mix them with sugar, and cook. Add a couple of tablespoons of water if needed. When the strawberries soften, blend them with an immersion blender. Cool the puree well, then pour it over the panna cotta. Decorate the dessert as desired and serve.

Nutrition Information (Per 100g)

  • Calories: 139.21 kcal
  • Fat: 0 g
    • Saturated Fat: 0 g
  • Carbohydrates: 31.09 g
    • Sugars: 28.67 g
  • Protein: 2.76 g
  • Fiber: 1.38 g