Parsley Soup

Who says parsley is only suitable as a garnish or addition? This incredibly simple and quickly prepared, yet extremely healthy and tasty parsley soup will amaze you.

Details

  • Preparation Time: 5 minutes
  • Cooking Time: 15 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 100 g Parsley, fresh

  • 1 piece Onion, raw

  • 40 g Butter, unsalted

  • 20 g Flour, Wheat, bread flour

  • 1.25 l Soup base, chicken, cube

  • 2 spoons Sour cream

  • 2 pinch Salt, table

  • 2 pinch Spices, pepper, black

Steps

  1. Clean the parsley, wash it, shake it dry, and finely chop it. Peel the onion, wash it, and chop it.

  2. Place a larger pot on medium heat and melt the butter in it. Sprinkle flour over the melted butter and lightly roast it while stirring. Add the onion and parsley, mix, and sauté just until the onion becomes fragrant, then pour in the broth.

  3. Wait for the soup to come to a boil, then cook it for a few more minutes until it thickens slightly. Taste the soup and season with pepper and salt to taste. Remove the pot from the heat and stir in the cream.

  4. Divide the soup into bowls and serve with toasted bread cubes.

Nutrition Information (Per 100g)

  • Calories: 165.82 kcal
  • Fat: 12.18 g
    • Saturated Fat: 7.43 g
  • Carbohydrates: 9.51 g
    • Sugars: 1.49 g
  • Protein: 2.08 g
  • Fiber: 1.19 g