Pasta in Cream Sauce with Mushrooms and Ham

A quick meal that youll definitely make more than once!

Details

  • Preparation Time: 15 minutes
  • Cooking Time: 12 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 500 g Pasta, noodles, fresh

  • 2 spoons Oil, vegetable oil, canola

  • 1 piece Onion, raw

  • 175 g Meat, pork, smoked ham

  • 300 g Mushrooms, mushrooms, fresh

  • 400 ml Sweet cream

  • pieces Salt, table

  • 0.25 bouquet Parsley, fresh

Steps

  1. Place a pot with a larger amount of water on the stove to cook the pasta. While waiting for the water to boil, prepare the other ingredients. Cut the ham slices into equally sized pieces. Clean the mushrooms, wipe them with a damp cloth, and slice them. Peel the onion and finely chop it. Rinse the parsley sprigs under running water, shake them well, and chop them.

  2. Just before the water boils, add salt to increase the boiling power. Add the pasta to the salted boiling water and cook it for the time indicated on the package.

  3. While the pasta is cooking, prepare the sauce. Heat oil in a pan and sauté the chopped onion until translucent. Add the ham and mushrooms, and cook the ingredients in the pan while stirring for another 3 to 4 minutes. Pour in the cream, mix well, and season with pepper and salt to taste. Stir in 2/3 of the chopped parsley into the sauce.

  4. Drain the cooked pasta well and serve it on plates. Pour the prepared sauce over it, sprinkle with the remaining parsley, and serve.

Nutrition Information (Per 100g)

  • Calories: 175.95 kcal
  • Fat: 3.44 g
    • Saturated Fat: 0.18 g
  • Carbohydrates: 26.14 g
    • Sugars: 0.72 g
  • Protein: 8.68 g
  • Fiber: 0.36 g

Advice

When cooking pasta, follow the rule of using 1 liter of water for every 100 grams of pasta. For every liter of water, use 10 to 12 grams of salt.