Pasta Salad with Farfalle and Radishes

A rich and fresh pasta salad that you wont be able to resist.

Details

  • Preparation Time: 30 minutes
  • Cooking Time: 10 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 400 g Pasta, Macaroni

  • 1 piece Small pumpkins

  • 2 piece Onion, raw

  • 1 bouquet Radish

  • 0.5 teaspoons Salt, table

  • 3 spoons Juice, lemon

  • 3 spoons Oil, vegetable oil, canola

  • 100 g Cheese, feta

  • 1 pinch Basil, fresh

Steps

  1. Place a pot with 1.5 liters of salted water on the stove. Wait for it to boil, then add the farfalle pasta. Cook it for the time indicated on the package.

  2. Clean and wash the spring onion, then chop it finely. Thoroughly wash the radishes and zucchini, then cut them into smaller pieces. Once the pasta is cooked, drain it well and transfer it to a large bowl. Let it sit for 10 minutes to cool slightly.

  3. Take the pasta from the refrigerator and add the zucchini, onion, and radishes. Season the salad to taste with salt, lemon juice, a pinch of basil, and oil. Mix everything well. Finally, crumble feta cheese over the salad.

  4. Place the salad in the refrigerator for at least 15 minutes, then serve it to your guests.

Nutrition Information (Per 100g)

  • Calories: 211.1 kcal
  • Fat: 3.81 g
    • Saturated Fat: 0.22 g
  • Carbohydrates: 35.99 g
    • Sugars: 1.79 g
  • Protein: 6.39 g
  • Fiber: 1.68 g

Advice

Instead of feta cheese, you can use young cheese.