Pasta Salad with Spinach

Are you craving a lighter meal but dont want just a salad because youll be hungry soon? We offer you a recipe for a salad with young spinach, pasta, and Parmesan that will delight you as much as it does us.

Details

  • Preparation Time: 15 minutes
  • Cooking Time: 20 minutes
  • Difficulty: 2
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 2 cups Pasta, Macaroni

  • 1 handful Tomato, dried

  • 500 g Spinach, raw

  • 150 g Cheese, Parmesan, grated

  • 1 teaspoon Salt, table

  • 4 spoon Juice, lemon

  • 4 spoon Oil, olive

Steps

  1. Place the cooled pasta in a large bowl. Thoroughly wash the young spinach and dry it with a paper towel. Cut the sun-dried tomatoes into thin strips. Add the spinach, tomatoes, and grated Parmesan to the bowl with the pasta. Mix everything well, season with salt to taste, drizzle with lemon juice and olive oil, and serve.

Nutrition Information (Per 100g)

  • Calories: 341.48 kcal
  • Fat: 1.11 g
    • Saturated Fat: 0 g
  • Carbohydrates: 68.89 g
    • Sugars: 10.74 g
  • Protein: 12.96 g
  • Fiber: 5.19 g

Advice

If desired, you can mix sour cream into the pasta salad. The salad can also be topped with toasted pine nuts.