Pasta Salad with Tuna

You wont stay hungry after this salad. Treat yourself!

Details

  • Preparation Time: 20 minutes
  • Cooking Time: 20 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 200 g Pasta, Macaroni

  • 4 can Fish, tuna, in oil

  • 250 g Broccoli, fresh

  • 15 pieces Tomato, red

  • 200 g Cheese, edamame

  • 1 teaspoon Salt, table

  • 1 teaspoon Spices, oregano, dried

  • 4 spoon Juice, lemon

  • 4 spoon Oil, olive

Steps

  1. Cook the pasta in salted water according to the instructions on the package, drain, and let it cool. Once cooled, transfer it to a large bowl, add the tuna, and mix. Cut the lemon in half, squeeze it, and save the juice.

  2. Boil the broccoli in salted water for 10 minutes, then drain and let it cool. Once cooled, cut the broccoli into smaller florets. Wash the cherry tomatoes and cut them in half, then add them to the bowl. Cut the Edam cheese into cubes.

  3. Add the broccoli and cheese to the bowl with the pasta, season with salt to taste, add oregano, lemon juice, and olive oil. Mix everything well and serve on plates.

Nutrition Information (Per 100g)

  • Calories: 104.67 kcal
  • Fat: 4.48 g
    • Saturated Fat: 1.4 g
  • Carbohydrates: 7 g
    • Sugars: 1.4 g
  • Protein: 7.32 g
  • Fiber: 0.93 g

Advice

Oregano can be replaced with another spice of your choice (e.g., basil).