Pasta with Artichokes

Colorful pasta will delight lovers of pasta and artichokes. A simple dish where excellent flavors intertwine.

Details

  • Preparation Time: 10 minutes
  • Cooking Time: 25 minutes
  • Difficulty: 2
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 400 g Pasta, Macaroni

  • 30 g Butter, unsalted

  • 250 g Okra, sprouts, fresh

  • 0.5 bouquet Parsley, fresh

  • 6 slice Ham, pressed

  • 2 spoons Cheese, Parmesan, grated

  • 1 teaspoon Salt, table

Steps

  1. Bring a large pot of salted water to a boil, and once boiling, add the pasta. Cook for eight to ten minutes. Drain the pasta immediately and transfer it to a bowl. Add butter and mix well.

  2. Clean the artichokes, wash them thoroughly, and cut them in half. In a pot, bring salted water to a boil, add the artichokes, and cook covered over moderate heat for 15 minutes. Drain the cooked artichokes well. Wash the parsley, shake off excess water, and finely chop it. Cut the ham into equal-sized cubes and add them to the bowl with the pasta along with the artichokes.

  3. Add the parsley to the bowl and mix well. Serve the dish on plates, sprinkle with Parmesan cheese, and enjoy.

Nutrition Information (Per 100g)

  • Calories: 263.8 kcal
  • Fat: 4.09 g
    • Saturated Fat: 2.19 g
  • Carbohydrates: 46.13 g
    • Sugars: 1.9 g
  • Protein: 8.61 g
  • Fiber: 2.77 g

Advice

When cooking pasta, we follow the rule of using 1 liter of water for every 100g of pasta. For every liter of water, use 10 to 12g of salt.