Pasta with Asparagus

Pasta with asparagus and goat cheese is quick to prepare, making it ideal for times when we are short on time but still want to eat something good and healthy. It can be served as a standalone dish with a salad or as a side dish to meat dishes.

Details

  • Preparation Time: 8 minutes
  • Cooking Time: 8 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 500 g Pasta, Macaroni

  • 125 g Cheese, goat, soft

  • 30 g Oil, olive

  • 3 pods Garlic, fresh

  • 500 g Asparagus, fresh

  • 1 teaspoon Salt, table

  • 1 pinch Spices, pepper, black

Steps

  1. Cut the goat cheese into pieces (or grate it). Peel the garlic, crush it, and chop it finely. In a small bowl, mix the goat cheese, olive oil, salt, pepper, and garlic. Set the mixture aside. Wash the asparagus, trim the woody ends, and cut them into pieces.

  2. Bring a large pot of salted water to a boil and add the pasta. Cook for eight to ten minutes. Drain the pasta immediately and transfer it to a bowl. Bring another pot of salted water to a boil and add the asparagus. Cook for three minutes until tender, then drain.

  3. Add the cheese and seasoning mixture to the cooked pasta along with the asparagus. Gently mix everything together, season with salt and pepper to taste, and serve immediately.

Nutrition Information (Per 100g)

  • Calories: 218.8 kcal
  • Fat: 5.14 g
    • Saturated Fat: 1.69 g
  • Carbohydrates: 33.14 g
    • Sugars: 1.26 g
  • Protein: 8.26 g
  • Fiber: 2.11 g