Pasta with Asparagus and Lemon

When youre short on time and want to cook something quickly, pasta with asparagus is an excellent solution. Its ready in just 20 minutes, and the dish is also suitable for vegans.

Details

  • Preparation Time: 10 minutes
  • Cooking Time: 10 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 2

Ingredients

  • pieces Pasta, Macaroni

  • 0.5 bouquet Asparagus, fresh

  • 1 piece Leek

  • 10 pieces Okra, sprouts, fresh

  • pieces Juice, lemon

  • pieces Lemon zest, fresh

  • pieces Sweet cream

  • pieces Salt, table

  • pieces Yeast, dry

Steps

  1. Cook the pasta in boiling salted water (al dente).

  2. Meanwhile, in a pan, sauté chopped leeks, asparagus, and Brussels sprouts in olive oil (about 4–5 minutes). Season with salt, then add lemon juice and zest, along with a bit of cooking cream.

  3. Serve the prepared sauce with the pasta and breadcrumbs (or Parmesan in the non-vegan version).

Nutrition Information (Per 100g)

  • Calories: 136.82 kcal
  • Fat: 0.24 g
    • Saturated Fat: 0 g
  • Carbohydrates: 27.29 g
    • Sugars: 1.88 g
  • Protein: 5.06 g
  • Fiber: 2.12 g