Pasta with Meat (Makaronflajš)

A popular dish that is very simple to prepare, with well-known ingredients. Dont forget a bowl of seasonal salad, which is almost an indispensable companion to this tasty family classic.

Details

  • Preparation Time: 10 minutes
  • Cooking Time: 40 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 3 spoons Oil, plant, sunflower

  • 1 piece Onion, raw

  • 500 g Meat, pork, shoulder

  • 2 pod Garlic, fresh

  • 2 spoons Tomato, concentrate

  • 400 g Tomato, pieces - can

  • 0.5 teaspoons Spices, mayonnaise, dried

  • 1 piece Spices, bay (leaves)

  • 2 dl Water

  • pieces Salt, table

  • 400 g Pasta, Macaroni

  • pieces Cheese, Parmesan, hard

Steps

  1. Cut the meat into bite-sized pieces and season with salt. Peel the onion and garlic, then finely chop them separately.

  2. Heat oil or lard in a pot, then sauté the onion in it. Once it starts to color, add the meat and sauté while stirring.

  3. Add the garlic and stir, then add all the remaining ingredients, including tomato paste, peeled tomatoes, marjoram, bay leaf, and water. Stir, then cover and simmer on low heat for at least half an hour to tenderize the meat.

  4. Towards the end of cooking, bring a large pot of salted water to a boil and cook the pasta in it. Cook until almost done or still firm to the bite. Drain the pasta and mix it with the sauce.

  5. Cook for another minute, then serve, optionally with Parmesan and chopped parsley.

Nutrition Information (Per 100g)

  • Calories: 211.09 kcal
  • Fat: 7.92 g
    • Saturated Fat: 2.2 g
  • Carbohydrates: 23.09 g
    • Sugars: 1.06 g
  • Protein: 9.58 g
  • Fiber: 1.2 g