Pasta with Truffles

Truffles with pasta will take you to a world of sensory experience with their unique aroma and flavor.

Details

  • Preparation Time: 10 minutes
  • Cooking Time: 25 minutes
  • Difficulty: 2
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 500 g Pasta, noodles, fresh

  • 20 g Mushrooms, shiitake, fresh

  • 200 ml Milk, partially skimmed

  • 2 spoons Butter, salted

  • 100 ml Sweet cream

  • 2 piece Egg, egg yolk, fresh

  • 20 g Cheese, Parmesan, grated

  • 3 l Water

  • 0.5 teaspoons Salt, table

Steps

  1. Place a large pot with about three liters of water on the stove. Salt the water (with half a teaspoon of salt) and add a tablespoon of olive oil. Wait for it to boil, then cook the pasta in it. Follow the instructions on the package and cook for exactly the indicated time.

  2. Drain the cooked pasta and rinse it with warm water. Return it to the pot and add another tablespoon of olive oil, then mix well.

  3. Grate the truffles using a grater. Place a pan on the stove and heat two tablespoons of butter. Wait for it to melt, then add half of the truffles. Sauté them for a few minutes, then add milk, sweet cream, and a pinch of salt. Cook until the sauce boils.

  4. Separate the egg yolk from the egg white. Discard the egg white and add the yolk to the sauce. Cook on medium heat for a few more minutes and mix thoroughly to ensure the yolk is evenly incorporated into the sauce.

  5. Pour the sauce over the pasta, mix well, and serve in bowls. Sprinkle with the remaining grated truffles and Parmesan cheese.

Nutrition Information (Per 100g)

  • Calories: 51.49 kcal
  • Fat: 1.3 g
    • Saturated Fat: 0.58 g
  • Carbohydrates: 7.55 g
    • Sugars: 0 g
  • Protein: 1.86 g
  • Fiber: 0 g

Advice

Instead of fresh truffles, you can use ready-made truffle paste available in stores.