Pasta with Zucchini and Goat Cheese

Goat cheese is easier to digest than cows cheese, so it will surely appeal to you. If you combine it with zucchini and pasta, you can expect a wonderful combination.

Details

  • Preparation Time: 6 minutes
  • Cooking Time: 15 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 400 g Pasta, Macaroni

  • 4 spoon Oil, olive

  • 2 piece Small pumpkins

  • 2 pinch Salt, table

  • 2 pinch Spices, pepper, black

  • 125 g Cheese, goat, hard

Steps

  1. Place a large pot with an appropriate amount of salted water on the stove and wait for the water to boil. Meanwhile, cut the goat cheese into smaller pieces, thoroughly wash the zucchini, dry it, and slice it into very thin rounds.

  2. Add the pasta to the pot of boiling water and cook it for the time indicated on the package. Meanwhile, place a pan on the stove and heat it well, then add oil. Fry the zucchini rounds in the oil for about 3 minutes. Stir the zucchini frequently while frying to ensure they cook evenly on both sides.

  3. Thoroughly drain the cooked pasta, mix it well with the fried zucchini, and season to taste with olive oil, salt, and pepper. Serve the pasta in deep bowls and sprinkle the warm pasta with pieces of goat cheese. Serve immediately.

Nutrition Information (Per 100g)

  • Calories: 255.35 kcal
  • Fat: 5.88 g
    • Saturated Fat: 0.67 g
  • Carbohydrates: 41.04 g
    • Sugars: 1.07 g
  • Protein: 7.75 g
  • Fiber: 2.14 g

Advice

When cooking pasta, we follow the rule of using 1 liter of water for every 100 grams of pasta. For every liter of water, use 10 to 12 grams of salt. You can also use goat cheese with a noble mold.