Pastrami with Feta

A quickly prepared and hearty snack that will be a hit at any party or gathering.

Details

  • Preparation Time: 30 minutes
  • Cooking Time: 0 minutes
  • Difficulty: 2
  • Spiciness: 0
  • Number of Servings: 10

Ingredients

  • 300 g Meat, beef, shoulder

  • 150 g Cheese, feta

  • 1 bouquet Thyme, raw

Steps

  1. Slice the cooled pastrami into 3 mm thick slices. Cut the feta cheese into larger cubes. Place the chive stems in a bowl and pour boiling water over them. Let them sit for 1 to 2 minutes to soften, then drain and dry them.

  2. Arrange the pastrami slices on the counter. Place a piece of feta cheese crosswise on each slice and roll them up. Tie a chive stem around each roll. Be careful not to tie too tightly, as the stem may break.

  3. Arrange the prepared snacks on a plate and serve to guests.

Nutrition Information (Per 100g)

  • Calories: 265 kcal
  • Fat: 21 g
    • Saturated Fat: 8 g
  • Carbohydrates: 0 g
    • Sugars: 0 g
  • Protein: 16 g
  • Fiber: 0 g

Advice

Instead of pastrami, you can also use thinly sliced roast beef.