Peach Ice Cream with Pine Nuts

Prepare homemade ice cream that contains no preservatives, colorings, flavors, or other artificial additives. Delight your children with a treat from your home freezer!

Details

  • Preparation Time: 30 minutes
  • Cooking Time: 0 minutes
  • Difficulty: 2
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 5 pieces Peach, fresh

  • 4 spoon Powdered sugar

  • 25 ml Juice, lemon

  • 200 ml Milk, sour

  • 100 g Sweet cream

Steps

  1. Peel the peaches and remove the pits. Cut the flesh into smaller pieces and place them in a food processor. Add lemon juice and powdered sugar, then blend everything into a thick puree.

  2. Pour the sweet cream into a larger bowl and whip it firmly with an electric mixer. Mix the peach puree with pine nuts, then slowly fold it into the sweet cream. Mix carefully and slowly. Pour the prepared mixture into a metal container, seal it, and place it in the freezer for about 6 hours. Stir the mixture well several times during freezing.

  3. Serve the prepared ice cream in bowls and offer it to your guests.

Nutrition Information (Per 100g)

  • Calories: 109.64 kcal
  • Fat: 5.87 g
    • Saturated Fat: 3.65 g
  • Carbohydrates: 13.49 g
    • Sugars: 12.22 g
  • Protein: 0.32 g
  • Fiber: 0.63 g

Advice

Pour the mixture into a flat metal container that conducts heat best, or you can use an ice cream maker. Keep in mind that the ice cream maker should only be filled up to two-thirds with the mixture, as it expands during freezing. Store the ice cream in the freezer in well-sealed containers to prevent it from absorbing other odors. Ice cream that has been in the freezer for more than 12 hours should be placed in the refrigerator for 30-60 minutes before use.