Peach Melba

A dessert made from fruit, cream, and ice cream, which is not for children but will be very much enjoyed by adult guests. The perfect finishing touch to any festive dinner.

Details

  • Preparation Time: 40 minutes
  • Cooking Time: 5 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 6

Ingredients

  • 600 g Peach, fresh

  • 150 g Powdered sugar

  • 8 cl Alcohol, Rum

  • 80 g Jam

  • 125 ml Sweet cream

  • 2 spoons Powdered sugar

  • 40 g chocolate, dark

  • 40 g Nuts, almonds

  • 250 g Ice cream, vanilla

Steps

  1. Wash the peaches. Bring a pot of water to a boil and blanch the peaches for 2 minutes. Remove them with a slotted spoon, peel, halve, and remove the pits.

  2. Place the peach halves in a bowl, sprinkle with powdered sugar, pour over brandy, cover, and refrigerate for 30 minutes.

  3. Mix the raspberry jam with a spoonful of water to create a smooth mixture. Whip the cream with vanilla sugar. Evenly distribute the ice cream into four glass cups. Place the peach halves on top. Drizzle with the raspberry sauce and garnish with whipped cream, chocolate shavings, and almond slivers.

Nutrition Information (Per 100g)

  • Calories: 149.85 kcal
  • Fat: 1.35 g
    • Saturated Fat: 0.79 g
  • Carbohydrates: 33.59 g
    • Sugars: 30.11 g
  • Protein: 0.11 g
  • Fiber: 0.9 g

Advice

You can also prepare homemade vanilla ice cream.