Pear Mousse with Chocolate Crumble and Sivka Cream

A dessert composed of three layers. The first layer is a delicate and airy pear mousse, the second is a tempting Sivka chocolate cream, and the third is a crispy crumble. If you have even a little culinary talent, this is the perfect dessert to impress your friends.

Details

Preparation Time: 40 minutes
Cooking Time: 15 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 8

Ingredients

Pear mousse

2 piece Pear, fresh
8 g Seaweed, agar, dried
1 piece Vanilla, extract, natural
750 ml Sweet cream

Sivkina krema

200 g Sweet cream
1 pinch Elderberry, flower, fresh
25 g Butter, unsalted
25 g Honey
200 g chocolate, dark
300 g Sweet cream

chocolate crumble

100 g Butter, unsalted
90 g Powdered sugar
80 g Wheat flour, white, multi-purpose
30 g Cocoa, powdered, unsweetened
100 g Nuts, almonds

Steps

Chocolate Crumble: Mix butter, powdered sugar, flour, cocoa powder, and almond flour in a multiprocessor until it just holds together. Then take the mixture in your hands, crumble it onto baking paper, and bake in a preheated oven at 160°C for 15 minutes until nicely browned. Remove from the oven and let it cool.
Sivka Cream: Add dried Sivka to the cream and slowly bring to a boil. Remove from heat, cover, and let it steep for a few minutes to release all the aromas. Strain the cream and mix in butter and honey. Heat again but do not boil, then pour over the chocolate. Let the mixture cool. Whip the cream separately and fold it into the cooled chocolate cream.
Pear Mousse: Peel and dice the pears. Add agar and vanilla seeds, blend well with a hand blender, and heat to 60°C. Remove from heat and let the mixture cool slightly. Meanwhile, whip the cream and fold in the pears, ensuring they don't clump. Chill the mousse and serve it cold.

Nutrition Information (Per 100g)

Calories: 360.65 kcal
Fat: 27.05 g
- Saturated Fat: 14.67 g
Carbohydrates: 26.64 g
- Sugars: 15.69 g
Protein: 3.58 g
Fiber: 2.84 g

Advice

Instead of agar-agar, you can use powdered gelatin.