Pearl Onions in White Sauce

Creamy pearl onions are a salad or side dish that even those who usually swear that vegetables are only good for decoration will enjoy eating.

Details

  • Preparation Time: 10 minutes
  • Cooking Time: 15 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 450 g Onion, young

  • 80 g Butter, unsalted

  • 80 g Flour, Wheat, bread flour

  • 0.25 teaspoons Salt, table

  • 1 pinch Spices, nutmeg, ground

  • 1 pod Garlic, fresh

  • 1 pinch Spices, pepper, white

  • 150 ml Milk, whole milk

  • 5 twig Parsley, fresh

Steps

  1. Drain the onions well and place them in a bowl. Wash the parsley, shake it dry, and chop it finely. Peel the garlic and chop it finely.

  2. In a pan over low heat, melt the butter and stir in the flour, salt, nutmeg, garlic, and pepper with a whisk to form a smooth mixture. Slowly, while continuously stirring, pour in the warm milk, increase the heat, and wait for the mixture to boil. Stir for about 2 more minutes until the sauce thickens.

  3. Pour the sauce over the onions, mix well, and divide onto plates. Sprinkle with parsley and serve.

Nutrition Information (Per 100g)

  • Calories: 165.51 kcal
  • Fat: 10.25 g
    • Saturated Fat: 6.41 g
  • Carbohydrates: 14.58 g
    • Sugars: 1.44 g
  • Protein: 1.92 g
  • Fiber: 1.6 g