Pears in Red Wine

A pear in a wine dress, just waiting to be undressed. Lets indulge in this red seductress and surrender to the aromatic flavors. A perfect dessert for a romantic dinner.

Details

  • Preparation Time: 5 minutes
  • Cooking Time: 20 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 2

Ingredients

  • 2 piece Pear, fresh

  • 1 piece Juice, lemon

  • 175 ml Alcohol, Wine, Red

  • 1 spoon Alcohol, Dessert wine

  • 3 spoons Sugar, white

  • 1 teaspoon Spices, cinnamon, ground

  • 4 pieces Spices, cloves, ground

Steps

  1. Wash the lemon, dry it, and grate the lemon zest. Place a narrow and tall pot on the stove, heat the red wine, martini, sugar, cinnamon, cloves, and add the lemon zest.

  2. Wash and peel the pears, leaving the stems intact. Place the pears in the pot with the wine, cover tightly, and simmer on low heat for 15 minutes. Occasionally baste them with the cooking liquid. Remove the cooked pears and let them cool slightly.

  3. Place the still-warm pears on dessert plates, pour the liquid over them, and garnish as desired.

Nutrition Information (Per 100g)

  • Calories: 89.05 kcal
  • Fat: 0 g
    • Saturated Fat: 0 g
  • Carbohydrates: 22.07 g
    • Sugars: 15.98 g
  • Protein: 0 g
  • Fiber: 2.54 g

Advice

Use an organic, unsprayed lemon. Garnish with mint leaves and a cinnamon stick. Serve the cooked pears with a scoop of vanilla or any other ice cream.