Penne with Gorgonzola

Lets surprise our family or guests by preparing pasta with an excellent sauce made from gorgonzola and mushrooms, which are hidden among the penne.

Details

  • Preparation Time: 10 minutes
  • Cooking Time: 15 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 400 g Pasta, Macaroni

  • 100 g Mushrooms, mushrooms, fresh

  • 1.5 dl Sweet cream

  • 100 g Cheese, Gorgonzola

  • 50 g Butter, unsalted

  • 3 pinch Salt, table

  • 1 pinch Spices, pepper, black

Steps

  1. Clean the mushrooms, wash them, and slice them. Place a pot with about a liter of salted water on the stove. Wait for the water to boil, then add the penne and cook for the time indicated on the package. Drain the cooked penne and keep them warm.

  2. Melt the butter in a pan and sauté the mushrooms for 5 minutes, stirring occasionally. Add the sweet cream and a pinch of salt. Cook over moderate heat until the cream starts to simmer slightly. Reduce the heat, add the gorgonzola pieces and a pinch of pepper, and stir until the gorgonzola is completely melted.

  3. Arrange the penne on plates, pour the prepared sauce over them, and sprinkle with grated Parmesan. Serve the dish.

Nutrition Information (Per 100g)

  • Calories: 337.88 kcal
  • Fat: 10.97 g
    • Saturated Fat: 6.55 g
  • Carbohydrates: 45.87 g
    • Sugars: 1.37 g
  • Protein: 11.58 g
  • Fiber: 1.98 g

Advice

The dish can be garnished with fresh herbs (e.g., thyme, sage, rosemary,…) as desired. When cooking pasta, follow the rule of using 1 liter of water for every 100 g of pasta. For every liter of water, use 10 to 12 g of salt. For more on the proper preparation of pasta, you can read more about it.