Persimmon Cream with Whipped Cream

A refreshing dessert that doesnt require a stove or oven. Its quick and easy to prepare and is sure to impress your guests.

Details

  • Preparation Time: 45 minutes
  • Cooking Time: 0 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 2

Ingredients

  • 2 piece Persimmon

  • 45 g Sugar, white

  • 45 ml Alcohol, Rum

  • 1 pinch Salt, table

  • 235 ml Sweet cream

  • 1 spoon Sugar, white

  • 1 teaspoon Vanilla, extract, natural

  • 6 pieces Nuts, almonds

Steps

  1. Wash the persimmons, remove the stems, cut them in half, and remove any seeds. Scoop out the flesh with a spoon and place it in a blender. Add sugar, rum, and a pinch of salt, then blend everything into a smooth puree.

  2. Using an electric mixer or whisk, beat the cream, powdered sugar, and vanilla extract until stiff peaks form.

  3. In wider glasses or bowls, first layer the whipped cream, then add the persimmon puree. Top with a dollop of cream and three almonds. Before serving, refrigerate the dessert for at least half an hour to chill.

Nutrition Information (Per 100g)

  • Calories: 208.72 kcal
  • Fat: 2.85 g
    • Saturated Fat: 0 g
  • Carbohydrates: 44.24 g
    • Sugars: 19.62 g
  • Protein: 1.07 g
  • Fiber: 0.71 g

Advice

Use very ripe persimmons for this dessert. Adjust the amount of sugar according to the sweetness of the persimmons - add less sugar if they are sweeter. The dessert can be prepared in multiple layers, not just two.