Persimmons with Raisins and Walnuts

A fruit platter can be served for breakfast or to conclude a more formal meal. Even though the preparation is quick and simple, and the ingredients are not at all unusual, this does not mean that this platter wont receive praise.

Details

  • Preparation Time: 10 minutes
  • Cooking Time: 0 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 2 piece Persimmon

  • 1.5 spoons Raisins

  • 1 handful Walnuts

  • 2 spoons Honey

  • 0.5 spoons Juice, lemon

Steps

  1. Peel the persimmons and slice them into thin rings. Coarsely chop the walnuts. In a small bowl, mix honey and lemon juice.

  2. Arrange the persimmon rings in a circle on the plate. Sprinkle raisins and chopped walnuts on top. Drizzle everything with the dressing and serve.

Nutrition Information (Per 100g)

  • Calories: 238.93 kcal
  • Fat: 11.43 g
    • Saturated Fat: 1.07 g
  • Carbohydrates: 33.93 g
    • Sugars: 0.36 g
  • Protein: 2.5 g
  • Fiber: 1.43 g