Phyllo Pie with Mozzarella, Eggs, and Cherry Tomatoes

Did you receive unexpected guests? Treat their taste buds with a delicious Italian specialty. We are sure you have all the ingredients at home, and this quick pie will truly succeed. Your guests will surely praise your culinary creativity.

Details

  • Preparation Time: 10 minutes
  • Cooking Time: 25 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 300 g Dough, puff

  • 100 g Ham, pressed

  • 100 g Tomato, dried

  • 250 g Cheese, mozzarella

  • 4 pieces Egg, fresh

  • 1 spoon Spices, oregano, dried

  • 250 g Tomato, red

  • 1 pinch Salt, table

  • 1 pinch Spices, pepper, black

  • pieces Spices, oregano, dried

  • 4 slice Meat, pork, smoked bacon

Steps

  1. Unroll the phyllo dough and place it on a low baking dish lined with parchment paper. Prick it with a fork in several places. Bake it in a preheated oven at 200 degrees Celsius for 8 minutes. The dough should remain light in color.

  2. Spread dried tomatoes over the dough, then layer ham, sliced mozzarella, and sprinkle with spices. Pour over beaten eggs and add halved cherry tomatoes. Season with salt, pepper, and oregano. Bake the prepared dough in the preheated oven for another 10 to 12 minutes, until the edges of the dough puff up and turn golden brown.

  3. A few minutes before the end of baking, top the pie with slices of bacon. Serve the baked pie while it is still warm.

Nutrition Information (Per 100g)

  • Calories: 201.07 kcal
  • Fat: 8.99 g
    • Saturated Fat: 3.66 g
  • Carbohydrates: 17.52 g
    • Sugars: 3.35 g
  • Protein: 10.74 g
  • Fiber: 1.52 g