Piadina with Cooked Ham, Mozzarella, and Vegetables

Piadina is a popular Italian flatbread made without yeast. Its perfect for preparing quick snacks that can easily outshine the usual white bread sandwiches. Besides piadina, you only need a few slices of ham, cheese, and some fresh vegetables.

Details

  • Preparation Time: 15 minutes
  • Cooking Time: 0 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 4 pieces Tortilla, wheat

  • 8 slice Ham, pressed, non-fat

  • 1 handful Arugula

  • pieces Radicchio

  • 200 g Cheese, mozzarella

  • 2 piece Tomato, red

Steps

  1. Rinse the arugula and lettuce leaves under running water and dry them well. Tear or cut the lettuce leaves into smaller pieces. Drain the mozzarella and slice it into approximately 0.5 cm thick slices. Wash the tomatoes, remove the stems, and slice them to the same thickness as the mozzarella. Quickly heat the piadina in a hot pan lightly sprinkled with water.

  2. Take one piadina and place two slices of cooked ham on one half. Spread the arugula and lettuce over the ham. Finally, add a few slices of mozzarella and tomato. Fold the piadina, place it on a plate, and serve. Repeat the same process to prepare the remaining three piadinas.

Nutrition Information (Per 100g)

  • Calories: 193.62 kcal
  • Fat: 3.72 g
    • Saturated Fat: 0 g
  • Carbohydrates: 23.4 g
    • Sugars: 0 g
  • Protein: 11.17 g
  • Fiber: 1.06 g

Advice

The prepared sandwiches can be quickly toasted in a hot pan or toaster. Instead of piadina, you can use tortilla. If you have freshly baked piadina, theres no need to heat it in the pan.