Pineapple Cream with Rum

A divine combination of roasted pineapple and rum will transport you to the ninth heaven.

Details

  • Preparation Time: 4 minutes
  • Cooking Time: 4 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 25 g Butter, unsalted

  • 1 can Pineapple, compote

  • 3 spoons Alcohol, Rum

  • 300 ml Sweet cream

Steps

  1. Drain the pineapple well and cut it into very small pieces (reserve 4 slices for decoration). Place a pan on the stove and melt the butter in it. Roast the pineapple over moderate heat for about two minutes until it lightly browns.

  2. Pour the rum into the pan and let it simmer for an additional two minutes, then remove the pan from the heat. Pour the cream into a bowl and whip it with a hand mixer until smooth. Mix in the roasted pineapple. Spoon the dessert into four glasses, decorate with pineapple slices, and serve immediately.

Nutrition Information (Per 100g)

  • Calories: 71.53 kcal
  • Fat: 2.35 g
    • Saturated Fat: 1.41 g
  • Carbohydrates: 12.59 g
    • Sugars: 11.65 g
  • Protein: 0 g
  • Fiber: 0 g

Advice

This dessert can also be used as a filling for cakes and various pastries.