Piped Butter Cookies

Delicate butter cookies that look like they were store-bought. They are quick to prepare, although piping them requires a bit of skill, but dont let that deter you from making them. Homemade piped cookies are much better than store-bought ones and pair perfectly with a warm cup of tea or milk.

Details

  • Preparation Time: 20 minutes
  • Cooking Time: 10 minutes
  • Difficulty: 2
  • Spiciness: 0
  • Number of Servings: 8

Ingredients

  • 200 g Flour, Wheat, bread flour

  • 100 g Powdered sugar

  • 1 piece Egg, fresh

  • 125 g Butter, unsalted

  • 1 teaspoon Vanilla, extract, imitation

  • pieces chocolate, dark

  • pieces Walnuts

Steps

  1. Preheat the oven to 180 degrees Celsius. Line a baking sheet with parchment paper.

  2. Sift the flour and powdered sugar into a bowl and mix well.

  3. Beat the egg and add it to the mixture of dry ingredients. Add the butter and vanilla extract, then mix the ingredients well with a whisk until you get a smooth and uniform dough.

  4. Transfer the dough into a piping bag. Use a star-shaped nozzle and pipe circles of any size onto the baking sheet.

  5. Bake the cookies in the preheated oven for about 10 minutes. Once baked, let them cool completely.

  6. Melt the cooking chocolate over a double boiler. Let the melted chocolate cool slightly, then dip the cooled cookies halfway into the chocolate, and finally sprinkle them with coarsely ground nuts.

  7. Let the chocolate set, arrange the cookies on a plate or platter, and serve.

Nutrition Information (Per 100g)

  • Calories: 423.29 kcal
  • Fat: 21.89 g
    • Saturated Fat: 13.05 g
  • Carbohydrates: 48.8 g
    • Sugars: 19.48 g
  • Protein: 6.02 g
  • Fiber: 0.8 g