Pistachio Cookies

For all pistachio lovers, these cookies will be a real treat. You only need five ingredients, and the preparation wont take much of your time.

Details

  • Preparation Time: 15 minutes
  • Cooking Time: 15 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 160 g Pistachio

  • 150 g Sugar, white

  • 2 piece Egg, egg white, fresh

  • 1 teaspoon Vanilla, extract, imitation

  • pieces Nuts, almonds

  • pieces Powdered sugar

Steps

  1. Preheat the oven to 160 degrees Celsius. Line two low baking trays with parchment paper.

  2. Grind the pistachios and half of the sugar into crumbs using an electric mixer.

  3. Beat the egg whites into stiff peaks. Towards the end of beating, gradually add the remaining sugar and finally the vanilla extract.

  4. Fold the pistachios into the egg whites, then scoop the mixture with a spoon and place it on the baking tray as small mounds. Smooth each mound slightly and press an almond into the center.

  5. Bake the cookies for 15 minutes until they turn a light golden brown. Remove them from the oven, let them cool, and optionally dust with powdered sugar.

Nutrition Information (Per 100g)

  • Calories: 399.47 kcal
  • Fat: 19 g
    • Saturated Fat: 2.11 g
  • Carbohydrates: 50.4 g
    • Sugars: 41.95 g
  • Protein: 10.03 g
  • Fiber: 4.22 g