Pistachio Pudding

Let the pistachio pudding enchant you. The preparation is very simple and quick, but it will take more time to cool. Dont worry, your effort will be rewarded.

Details

  • Preparation Time: 375 minutes
  • Cooking Time: 3 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 6

Ingredients

  • 10 pieces Gelatin powder, unsweetened

  • 75 g Pistachio

  • 600 ml Milk, whole milk

  • 300 g Unsalted almond butter

  • 300 ml Sweet cream

Steps

  1. Place a saucepan with milk on the stove and heat it over moderate heat for about 3 minutes. Remove the saucepan from the heat and soak the gelatin in the warm milk, waiting for it to dissolve. Meanwhile, finely chop 65 g of pistachios. Cut the marzipan into smaller pieces.

  2. Combine all the ingredients in a larger bowl, add the sweet cream, and mix with a whisk until a smooth mixture forms. Carefully pour the mixture into glasses and refrigerate for 6 hours. Coarsely chop the remaining pistachios and sprinkle them over the cooled pudding. Serve the prepared pudding to your guests.

Nutrition Information (Per 100g)

  • Calories: 430.52 kcal
  • Fat: 18.79 g
    • Saturated Fat: 1.71 g
  • Carbohydrates: 11.39 g
    • Sugars: 2.85 g
  • Protein: 56.95 g
  • Fiber: 3.99 g